HERRING-AND-POTATO SALAD WITH BROWN BUTTER
Provided by Melissa Clark
Categories easy, side dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Bring a large saucepan of salted water to boil. Drop in potatoes, turn down heat to medium and cook until tender, about 25 minutes. Drain, allow to cool and cut into 1-inch chunks. Place in a large bowl.
- Melt butter in a small skillet over medium-low heat. Cook until butter turns golden brown, 2 to 3 minutes. Let cool.
- Slice dark greens from onion and cut some into slivers for garnish. Trim roots and discard. Cut bulb in half lengthwise and slice into slivers (about 1/4 cup).
- In a bowl, whisk together crème fraîche, horseradish, lemon zest and juice, kosher salt and pepper.
- Add the onion, herring and chives to the potatoes. Toss the crème fraîche dressing with the potato mixture and combine well. Pour the butter over the mixture and toss gently. Garnish with potato chips and onion greens.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 8 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 345 milligrams, Sugar 3 grams, TransFat 0 grams
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cinthia calderon
[email protected]This salad is a great way to use up leftover herring.
Dinesh Pradeep
[email protected]I've never made herring salad before, but this recipe was easy to follow and the results were delicious.
Mono Abbasi
[email protected]This is a great recipe for a summer picnic or potluck.
Tony Tertullian
[email protected]I'm not a fan of herring, but I loved this salad!
Tamra Phillips
[email protected]This is a great recipe for a weeknight meal.
Issa Bella
[email protected]I love the simplicity of this dish.
mr Marshall gaming
[email protected]This salad is a great way to use up leftover herring.
Charity Salama
[email protected]I've never made herring salad before, but this recipe was easy to follow and the results were delicious.
Ivan Ivan
[email protected]This is a great recipe for a summer picnic or potluck.
Charlene van Wyk
[email protected]I'm not a fan of herring, but I loved this salad! The fish was mild and flavorful, and the potatoes and vegetables were cooked to perfection.
Marlon Valdez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Samelia Simpson
[email protected]I love the combination of flavors and textures in this salad.
Usama Saeege
[email protected]This salad is a great way to use up leftover herring. It's also a great dish to serve at a brunch or luncheon.
jojy blox
[email protected]I've made this salad several times now, and it's always a hit with my family and friends.
Ismael Muhammad
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy, and it always turns out delicious.
Mr Panda
[email protected]I'm not a huge fan of mayonnaise-based salads, but this one is an exception. The brown butter adds a richness that balances out the mayo, and the herring and potatoes are a great combination.
chris aho
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create something truly special.
Brayden Hicks
[email protected]This is a great recipe for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Tuba Ashfaq
[email protected]I've never been a big fan of herring, but this salad changed my mind. The fish was mild and flavorful, and the potatoes and vegetables were cooked to perfection. I'll definitely be making this again!
Jordan H
[email protected]This herring and potato salad with brown butter was a hit at my last dinner party! The combination of flavors and textures was perfect, and the brown butter added a rich, nutty flavor that really took the dish to the next level.