HERNEKEITTO
Make and share this Hernekeitto recipe from Food.com.
Provided by rangapeach
Categories Pork
Time 8h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- This Finnish pea soup can be made well in advance.
- You can double or triple the recipe and freeze it in useful quantities.
- Malla Karhusaari also suggests reducing the cooking time by using a pressure cooker or microwave to prepare it.
- Rinse peas and soak in cold water in large port for 8 hours or overnight.
- Bring peas and soaking water to the boil, reduce to a simmer and cook for one hour or until peas begin to soften.
- Add pork and continue to simmer for two to three hours, until peas and meat ar thoroughly cooked.
- When meat is tender, remove it from pot, discard skin and bone, cut meat in cubes and return to soup.
- You may need to add more water to pot for desired consistency.
- Season with marjoram, mustard, salt and pepper.
- Heat to blend flavors and serve hot.
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Syed Mohsin Ali
[email protected]I would recommend this soup to anyone who loves pea soup. It's a classic recipe that is sure to please.
Alphonsus Mombo
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Alexis Chamorro
[email protected]This soup is a bit too spicy for me. I think I'll use less chili powder next time.
Buhari Bello
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as I expected.
desmonnd booysen
[email protected]This soup is too salty for my taste. I think I'll reduce the amount of salt next time.
Tia Barker
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Riponz D Sam
[email protected]This soup is a little bit time-consuming to make, but it's worth it. The flavor is amazing!
Erlinda Ruiz
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
biniyam melaku
[email protected]This soup is a great way to use up leftover ham. I always have ham leftover from Easter, and this is the perfect way to use it up.
Moon Honey
[email protected]I made this soup in my slow cooker, and it turned out great. I just threw all of the ingredients in the pot in the morning, and dinner was ready when I got home from work.
Mutasim Bellah
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Md.Nayeem Khan
[email protected]I'm not a big fan of pea soup, but this recipe changed my mind. The addition of ham and bacon gives it a really nice flavor.
Kedar Vatarai
[email protected]This is my new favorite soup recipe! It's so easy to make, and it's always a hit with my family and friends.
Tolani Olugbile
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone loved it, and I received several requests for the recipe.
Xtylish Prosenjit
[email protected]This soup is absolutely delicious! The flavors are rich and complex, and the texture is creamy and smooth. I followed the recipe exactly, and it turned out perfectly.