HERMITS (BETTER HOMES AND GARDENS 1969)
A distinctively different hermit recipe. No molasses, no coffee, but lots of flavor. My mother made these every year. The current BHG recipe is different.
Provided by ChibiBarako
Categories Drop Cookies
Time 45m
Yield 6 dozen
Number Of Ingredients 13
Steps:
- Thoroughly cream shortening and sugar.
- Add eggs and beat well.
- Sift dry ingredients; add to creamed ingredients alternately with buttermilk.
- Add nuts and fruits. (If you're using a stand mixer, go slowly; this will be hard on the motor.).
- Drop by heaping teaspoons onto greased cookie sheet.
- Bake at 375 about 10-12 minutes.
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Miguel Crespo
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Ali Sha
[email protected]These cookies are a family favorite! They're always a hit at potlucks and bake sales.
Ren
[email protected]These cookies were easy to make and very tasty.
Md Kokkun
[email protected]I added a cup of chopped walnuts and they were amazing!
symphony white
[email protected]They were a bit more cakey than I prefer but still very good!
Minuka Perera
[email protected]These cookies were delicious! I will definitely be making them again.
Henrique Manzan
[email protected]These cookies were a bit too dry for my taste.
Sheldine Marcelus
[email protected]I reduced the amount of sugar by half and they were still plenty sweet. Will definitely try this again!
Md Tarif Khan
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Shahid123 Shahid123
[email protected]I made these cookies for my family and they loved them! The molasses flavor was rich and delicious.
Makeup By AYaaN
[email protected]These hermit cookies were a hit! They were soft, chewy, and had the perfect amount of spice.