HERMITS
Make and share this Hermits recipe from Food.com.
Provided by Danielle K.
Categories Dessert
Time 45m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
- Add brown sugar, cinnamon, baking soda, cloves, and nutmeg; beat till combined.
- Beat in egg and coffee. Beat in as much of the flour as you can. Stir in remaining flour with a wooden spoon. Stir in raisins and chopped pecans.
- Drop dough by rounded tablespoons 2 inches apart on an ugreased cookie sheet. Bak in a 375 ove for 8 to 10 minutes or till edges are lightly browned. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 88.1, Fat 4.7, SaturatedFat 2, Cholesterol 12, Sodium 37.1, Carbohydrate 11.5, Fiber 0.6, Sugar 7, Protein 1
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Lucy Abuli
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
noman Arif
[email protected]I love the chewy texture and the nutty flavor of these cookies. They're the perfect treat to enjoy with a glass of milk.
Nurrokiah Zaid
[email protected]These cookies were a bit too bland for my taste. I think I'll try adding some extra spices next time.
Ali akbar khoso Ali akbar khoso
[email protected]I've never made hermit cookies before, but these were so easy to make and they turned out perfectly. I'll definitely be making them again.
Nehita Irabs
[email protected]These hermit cookies are the perfect fall treat. The spices and nuts give them a delicious, warm flavor.
Brandi Plank
[email protected]I'm not a big fan of nuts, so I omitted them from the recipe. The cookies still turned out great!
Sahfi Ullah
[email protected]I made these cookies for my holiday party and they were a huge hit! Everyone loved the unique flavor and texture.
Alex
[email protected]These cookies were a little too crumbly for my taste. I think I might try adding an extra egg next time.
Ronnie Pefine
[email protected]I love the chewy texture of these cookies. They're the perfect treat to enjoy with a cup of coffee or tea.
Lalbahadur Pariyar
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
FaiZU Rahman
[email protected]I've made these cookies dozens of times and they're always a favorite. They're so easy to make and they always turn out perfectly.
Samz Vis
[email protected]These hermit cookies are the perfect combination of chewy and crispy. I love the way the spices and nuts complement each other.
Syed ali
[email protected]I'm not a huge fan of raisins, so I substituted dried cranberries instead. They turned out great!
Samuel Manamela
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them.
Anita Paul
[email protected]These cookies were a little too dry for my taste. I think I might try adding some extra butter or oil next time.
Flor Lopez
[email protected]I've made these hermit cookies several times now and they always turn out perfectly. They're soft and chewy with the perfect amount of sweetness.
Denae Gabbidon
[email protected]These hermit cookies were a hit with my family! They were easy to make and had a delicious, chewy texture. I especially loved the combination of spices and nuts.