HERMITS
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 5 dozen cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F. Lightly butter and flour 3 baking sheets.
- Whisk the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt together in a large bowl.
- Beat the butter and brown sugar together in another bowl with an electric mixer until light and fluffy, 3 minutes. Add the eggs, 1 at a time, beating after each addition. Add the molasses and beat until smooth. While mixing slowly, add the flour mixture to make a sticky batter, being careful not to overmix. Fold in the raisins, cranberries, walnuts and ginger.
- Divide dough into 6 pieces and with slightly damp hands, shape each piece into a 1-inch wide log. Place 2 logs on each of the prepared cookie sheets, leaving plenty of space between each log, since the cookies spread considerably when baked. Brush with egg. Bake cookies, rotating the pans halfway through baking, until dark golden but still soft, about 15 minutes, Cool completely.
- Cut crosswise into 1 1/2-inch wide bar cookies. Serve, or store hermits covered at room temperature for up to 1 week.
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sunaullah Awan
[email protected]These cookies are perfect for a quick and easy dessert.
Mohammad Batiha33
[email protected]I'm going to experiment with different spices in these cookies next time.
Wavah Baker Digo
[email protected]These cookies are a great way to use up leftover raisins.
Adetunji Yusuf
[email protected]I'm going to try making these cookies again soon.
Rahat Amin
[email protected]Thanks for sharing this recipe!
Roger Tyrlik
[email protected]I would definitely recommend this recipe to others.
Boss 2er
[email protected]Overall, I'm happy with how these cookies turned out.
MARY MUGO
[email protected]These cookies are a bit too time-consuming to make.
dabesthokage
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped.
Jayson Njane
[email protected]These cookies are a bit too dry for my taste.
Snow Vybz
[email protected]I'm not a huge fan of raisins, but I still liked these cookies.
Sefatullah Samadi
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Tasnim Shabab
[email protected]I love the way these cookies look. They're so rustic and charming.
Rose Gearig
[email protected]These cookies are a bit more dense than I expected, but they're still very good.
Dipesh Das
[email protected]I've never made hermits before, but these were so easy to make and they turned out great.
nana atta
[email protected]These cookies are perfect for the holidays. They're festive and delicious.
kaw tar
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
navasanu anu
[email protected]These cookies are so good! I love the combination of spices and the chewy texture.
Nodin Rein
[email protected]Hermits are a delicious and easy-to-make cookie. I've been making them for years and they're always a hit with my family and friends.