HERMITS
Steps:
- Preheat oven to 350 degrees. Place and mix together all dry ingredients (except baking soda) in a large bowl. This includes the chopped nuts, raisins and figs. Soften the butter or melt in a small sauce pan. Beat the eggs in a small bowl. Mix the baking soda with the hot water and pour into the large bowl along with the butter and eggs. Mix thoroughly. Note: the dough is very dry at first. Normally, I first mix it with a strong spoon and then switch to using my hands. Roll to about 1/4" thickness and cut with a cookie cutter or a medium drinking glass. Bake at 350 degrees for 12 - 14 minutes. Do not over back.
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All With Me :TB
[email protected]These were the best hermits I've ever had! I'll definitely be making them again.
Asma Alam
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some extra butter next time.
Netshedzo Mudau
[email protected]I love the chewy texture of these cookies. They're perfect for a snack or a dessert.
Karim Bahar
[email protected]These cookies are a bit too spicy for my taste.
Tiffany Salas
[email protected]I wasn't sure about these cookies at first, but they really grew on me. The more I ate them, the more I liked them.
Muhammad Abubakr
[email protected]These cookies are delicious! The molasses gives them a unique flavor that I love.
Azra Farman
[email protected]I've been making these hermits for years and they're always a hit. They're the perfect cookie for any occasion.
Niko
[email protected]These cookies are a bit too sweet for my taste.
Khan Julhas
[email protected]I love the addition of raisins and nuts in these cookies. It gives them a nice chewy texture and a bit of extra flavor.
Ati Khan
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
cust omer
[email protected]I made these cookies for my holiday party and they were a huge success! Everyone loved them.
Ariel Garcia
[email protected]I wasn't a big fan of the texture of these cookies. They were a bit too crumbly for my taste.
Veronika Jurisic
[email protected]The spices in these cookies are perfectly balanced. They're not too overpowering, but they definitely give the cookies a unique flavor.
Grinning Studios
[email protected]These were delicious! I made them for a party and they were a big hit.
Fran Macnab
[email protected]I've made these hermits several times now and they always turn out great. I love that they're so easy to make and that I can use ingredients that I usually have on hand.
maria akhter
[email protected]These cookies were a bit too dry for my taste, but the flavor was good.
Zohaib Fiaz
[email protected]I love the chewy texture and the combination of spices in these hermits. They're the perfect cookie for a cold winter day.
DULCE ARIAS
[email protected]These hermits were a hit with my family! They were so easy to make and turned out perfectly. The flavor was delicious, with just the right amount of sweetness and spice.