HERMIT COOKIES
Provided by Geoffrey Zakarian
Categories dessert
Time 2h5m
Yield about 18 cookies
Number Of Ingredients 16
Steps:
- For the cookies: Whisk together the flour, cinnamon, baking soda, salt, allspice and ginger in a medium bowl and set aside.
- Beat the butter, brown sugar and molasses together in a stand mixer fitted with a paddle attachment until light and fluffy, about 2 minutes. Beat in the vanilla, eggs and orange zest. Scrape down the sides of the bowl and mix until incorporated. Add the spiced flour mixture and beat until the dough just comes together. Fold in the chocolate chips. Scoop the dough into 1 1/2-inch balls and refrigerate on a plate or baking sheet until firm, about 1 hour.
- Meanwhile, adjust the oven racks to the top and lower third of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment.
- Arrange the chilled dough balls about 1 inch apart on the prepared baking sheets. Bake until the tops of the hermits are no longer glossy and the edges are firm, 12 to 14 minutes. Let cool on the baking sheets for a few minutes and then transfer to a rack to cool completely.
- For the glaze: While the cookies cool, mix the confectioners' sugar, egg whites and vanilla seeds in a stand mixer fitted with a paddle attachment until smooth and shiny.
- Transfer the glaze to a piping bag and pipe stripes onto the cooled hermits. Store at room temperature in an airtight container for up to 3 days.
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Sandeep kumar Banga
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dry.
Kelani Elliott
[email protected]These cookies are a great way to use up leftover raisins and walnuts.
vicky rajAPKcom
[email protected]I'm not usually a fan of hermit cookies, but these ones are really good. The molasses flavor is not too overpowering.
Baz Muhmamad
[email protected]These cookies are a great way to use up leftover raisins and walnuts.
Ninja YV
[email protected]I love that these cookies are not too sweet. They're the perfect balance of sweet and savory.
Dingo Bingo
[email protected]These cookies are the perfect fall treat. They're warm and comforting with just the right amount of spice.
Abdul Latef
[email protected]The recipe was easy to follow and the cookies turned out great! I'll definitely be making them again.
Zebi Mangat
[email protected]I think I overbaked my cookies because they were a little too hard.
Anwar Maqsood
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dry.
Hamada Almaz
[email protected]I added a little bit of chopped chocolate to the dough and it made the cookies even more delicious.
Audrey Burpo
[email protected]These cookies are a great way to use up leftover raisins and walnuts.
Satya Nand
[email protected]I'm not usually a fan of hermit cookies, but these ones are really good. The molasses flavor is not too overpowering.
Md Shahjamal
[email protected]These cookies are so easy to make, even my kids can help me.
Rajar Badshah
[email protected]I love the way these cookies spread out in the oven and get those nice crispy edges.
Diane Clark
[email protected]I've been making these cookies for years and they're always a hit with my family and friends.
Rj Basit
[email protected]These hermit cookies are the perfect combination of chewy and soft. The molasses and spices give them a wonderful flavor.