HERMIT BARS
Make and share this Hermit Bars recipe from Food.com.
Provided by Kasha
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F Spray a 9-by-13-inch baking dish with the nonstick spray. Line the pan with a piece of parchment, leaving an overhang on two sides; spray the parchment with the nonstick spray.
- In a medium bowl, whisk together the flour, baking powder and soda, cinnamon, ginger, cloves, nutmeg, and salt.
- With an electric mixer, beat the butter and sugar on medium-high until light and fluffy. Beat in the eggs, then the molasses. Reduce speed to low and gradually add the flour mixture, mixing just until incorporated. Mix in the raisins and walnuts.
- Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out with moist crumbs, 30 to 35 minutes.
- Cool completely in the pan. Holding both sides of the paper overhang, lift the cake out of the pan, transfer to a cutting board, and cut into 24 squares.
Nutrition Facts : Calories 191.7, Fat 7.6, SaturatedFat 2.9, Cholesterol 25.7, Sodium 80.9, Carbohydrate 29.5, Fiber 1, Sugar 16.8, Protein 2.9
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guru Rakib Singh
[email protected]These hermit bars are always a hit at parties.
Azmir Alon
[email protected]I love making these hermit bars for my family and friends.
Yadena Tyrell
[email protected]These hermit bars are the perfect treat for a potluck or bake sale.
Sara Anderson
[email protected]These hermit bars are a great way to satisfy your sweet tooth.
Amedo 17
[email protected]I made these hermit bars for my friends and they all raved about them.
Amaechi Chikerenma
[email protected]These hermit bars are perfect for a quick and easy dessert.
Beauty of razad kashmir
[email protected]I love the combination of raisins, nuts, and coconut in these hermit bars.
Ascana KWENUI
[email protected]These hermit bars are a great way to use up leftover raisins and nuts.
walid Siddik Jamil
[email protected]I've tried many hermit bar recipes over the years, but this one is by far the best. The bars are always moist and flavorful.
alhassan hafiz
[email protected]These hermit bars are the perfect dessert for any occasion. They're easy to make and they're always a hit.
Edwin Ntiero
[email protected]I made these hermit bars for a party and they were a huge hit. Everyone loved them.
Daniel Keji
[email protected]These hermit bars are so addictive! I can't stop eating them.
Taazren Khan
[email protected]Delicious!
Wesley Davids
[email protected]The recipe was easy to follow and the bars turned out great. I will definitely be making these again.
Franco Meiring
[email protected]These hermit bars were a bit too sweet for me, but my kids loved them.
lily Roae
[email protected]I love the gooey filling and the crispy crust of these hermit bars. They're the perfect combination of sweet and tart.
Douglas Douglas
[email protected]I've made these hermit bars several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Ganesh karki
[email protected]These hermit bars were a hit! My family loved them and said they were the best hermit bars they've ever had.