HERMIT BARS
Categories Mixer Dessert Bake Kid-Friendly Quick & Easy Back to School Raisin Walnut Potluck Molasses Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 24 cookies
Number Of Ingredients 12
Steps:
- In a bowl whisk together the flour, the baking soda, the salt, the cinnamon, the nutmeg, and the cloves. In another bowl with an electric mixer cream the butter with the brown sugar, beat in the egg, and beat in the molasses. Add the flour mixture, beating the mixture until it is just combined, and stir in the raisins and the walnuts. Spread the mixture in a buttered and floured 13- by 9-inch baking pan and bake it in the middle of a preheated 350°F. oven for 15 to 20 minutes, or until a tester comes clean. Let the mixture cool completely in the pan on a rack and cut it into 24 bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Jonny
[email protected]These hermit bars are the perfect cookie to enjoy with a cup of coffee or tea.
Om
[email protected]I love the way these hermit bars smell while they're baking. They fill the whole house with a delicious aroma.
Crystal Fassett
[email protected]These hermit bars are the perfect cookie for fall. They're warm, gooey, and filled with autumn spices.
Ghareeb Tabah dai
[email protected]I added a teaspoon of cinnamon to these hermit bars for extra flavor. They were delicious!
Afzaal Akhtar
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries in these hermit bars. They turned out great!
Britney Nafula
[email protected]These hermit bars are a great way to use up leftover chocolate chips. They're also a great way to get your kids involved in the kitchen.
Agness Musonda
[email protected]I love that these hermit bars can be made ahead of time. They're perfect for when you're short on time.
Matcher
[email protected]These hermit bars are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
anish poudel
[email protected]The chocolate chips and nuts in these hermit bars add the perfect amount of sweetness and crunch.
Rosemary
[email protected]I love the chewy texture of these hermit bars. They're the perfect combination of soft and chewy.
FTG Sesco
[email protected]These hermit bars are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oatmeal.
dash vlogs (Charunga matheesha)
[email protected]I'm always looking for new recipes for oatmeal cookies, and these hermit bars caught my eye. They're so unique and flavorful, and they're sure to be a hit with my family.
MOHAMMAD SRABON
[email protected]These hermit bars are the perfect cookie for any occasion. They're great for parties, potlucks, or just a simple snack.
Avery Slaven-Wamsley
[email protected]I love the simplicity of these hermit bars. They're made with just a few basic ingredients, but they pack a lot of flavor.
Hm Faysal
[email protected]I've been making these hermit bars for years and they're always a hit. They're so easy to make and they always turn out perfectly.
Junior Kartel
[email protected]These hermit bars are the perfect comfort food. They're warm, gooey, and filled with chocolate chips and nuts. They always make me feel better when I'm having a bad day.
Md Kayes
[email protected]I'm not a big fan of oatmeal cookies, but these hermit bars are an exception. They're so moist and flavorful. I love the addition of chocolate chips and nuts.
Sumira Kharel
[email protected]My kids love these hermit bars! They're always asking me to make them. They're the perfect after-school snack or dessert.
Chikenum Akanu
[email protected]I made these hermit bars for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste delicious.
Rukum Nepali
[email protected]These hermit bars are heavenly! They have the perfect balance of chewy and gooey, and the chocolate chips and nuts add the perfect amount of crunch. I'll definitely be making these again.