Categories Mixer Dessert Bake Kid-Friendly Quick & Easy Back to School Raisin Walnut Potluck Molasses Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 24 cookies
Number Of Ingredients 12
Steps:
- In a bowl whisk together the flour, the baking soda, the salt, the cinnamon, the nutmeg, and the cloves. In another bowl with an electric mixer cream the butter with the brown sugar, beat in the egg, and beat in the molasses. Add the flour mixture, beating the mixture until it is just combined, and stir in the raisins and the walnuts. Spread the mixture in a buttered and floured 13- by 9-inch baking pan and bake it in the middle of a preheated 350°F. oven for 15 to 20 minutes, or until a tester comes clean. Let the mixture cool completely in the pan on a rack and cut it into 24 bars.
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Jonny
jonny27@hotmail.comThese hermit bars are the perfect cookie to enjoy with a cup of coffee or tea.
Om
om@gmail.comI love the way these hermit bars smell while they're baking. They fill the whole house with a delicious aroma.
Crystal Fassett
cfassett@gmail.comThese hermit bars are the perfect cookie for fall. They're warm, gooey, and filled with autumn spices.
Ghareeb Tabah dai
g.dai@yahoo.comI added a teaspoon of cinnamon to these hermit bars for extra flavor. They were delicious!
Afzaal Akhtar
afzaala10@yahoo.comI'm not a big fan of raisins, so I substituted dried cranberries in these hermit bars. They turned out great!
Britney Nafula
nafula.britney94@yahoo.comThese hermit bars are a great way to use up leftover chocolate chips. They're also a great way to get your kids involved in the kitchen.
Agness Musonda
a-musonda4@gmail.comI love that these hermit bars can be made ahead of time. They're perfect for when you're short on time.
Matcher
matcher@yahoo.comThese hermit bars are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
anish poudel
poudel_a42@gmail.comThe chocolate chips and nuts in these hermit bars add the perfect amount of sweetness and crunch.
Rosemary
rosemary@yahoo.comI love the chewy texture of these hermit bars. They're the perfect combination of soft and chewy.
FTG Sesco
sf59@yahoo.comThese hermit bars are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oatmeal.
dash vlogs (Charunga matheesha)
dash-v@aol.comI'm always looking for new recipes for oatmeal cookies, and these hermit bars caught my eye. They're so unique and flavorful, and they're sure to be a hit with my family.
MOHAMMAD SRABON
s-m@gmail.comThese hermit bars are the perfect cookie for any occasion. They're great for parties, potlucks, or just a simple snack.
Avery Slaven-Wamsley
a-s40@hotmail.co.ukI love the simplicity of these hermit bars. They're made with just a few basic ingredients, but they pack a lot of flavor.
Hm Faysal
faysal_hm11@hotmail.comI've been making these hermit bars for years and they're always a hit. They're so easy to make and they always turn out perfectly.
Junior Kartel
kartel-junior@hotmail.comThese hermit bars are the perfect comfort food. They're warm, gooey, and filled with chocolate chips and nuts. They always make me feel better when I'm having a bad day.
Md Kayes
k@gmail.comI'm not a big fan of oatmeal cookies, but these hermit bars are an exception. They're so moist and flavorful. I love the addition of chocolate chips and nuts.
Sumira Kharel
k.s@hotmail.co.ukMy kids love these hermit bars! They're always asking me to make them. They're the perfect after-school snack or dessert.
Chikenum Akanu
akanu56@hotmail.frI made these hermit bars for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste delicious.
Rukum Nepali
nrukum79@gmail.comThese hermit bars are heavenly! They have the perfect balance of chewy and gooey, and the chocolate chips and nuts add the perfect amount of crunch. I'll definitely be making these again.