HERMAN'S COLE SLAW RECIPE - (4.5/5)
Provided by รก-1590
Number Of Ingredients 10
Steps:
- Shred cabbage & onions. Cover with the 1/2 cup sugar. Lightly toss then set aside for about one hour. Boil vinegar, 2 tablespoons sugar, mustard, salt, and celery seed; pour over cabbage while hot. Add grated diced pimientos. Add garlic & salad oil. Let set 24 hours; serve cold. It is quite tart, so add sugar "to taste". Will keep in refrigerator for weeks. The longer in refrigerator, the better. Cook's notes: Use sweet yellow onions for best taste. Vadalia onions are excellent when available.
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Amor Chargui
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Shahzia Khalid
[email protected]5 stars!
Maruf Shaikh
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser.
Israel Itumeleng
[email protected]I love this coleslaw! It's always a hit at parties.
Mian Rameez
[email protected]This is the best coleslaw I've ever had. It's so creamy and flavorful.
NR Artist
[email protected]This coleslaw is so refreshing and delicious. I love the tangy dressing and the crunch of the cabbage and carrots.
Toni Britton
[email protected]I've made this coleslaw recipe several times now, and it's always a hit. It's the perfect side dish for any summer cookout.
Hacker 75
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is perfectly balanced, and the cabbage and carrots are always crisp and fresh.
Mairsj Shiekh
[email protected]I made this coleslaw for a potluck last weekend, and it was a huge hit! Everyone loved the tangy dressing and the crisp cabbage and carrots.
Onyemenem Marquis
[email protected]This coleslaw is so easy to make, and it's always a hit. I love that I can make it ahead of time, so I don't have to worry about it when I'm hosting a party.
Md. Minhaj
[email protected]I've been making Herman's Cole Slaw for years, and it's always a crowd-pleaser. The dressing is tangy and creamy, and the cabbage and carrots are crisp and refreshing.
Amanda LaRue
[email protected]Herman's Cole Slaw is a classic for a reason. It's simple, yet flavorful, and always a hit at potlucks and cookouts.