(HERMAN STARTER) SWEET ROLLS
These cinnamon sweet rolls are made with the famous Herman starter. If you don't have your own hanging out in your fridge, search for "Herman starter" on Recipezaar to get one rolling. Delicious! I'm adding my collection of Herman recipes as time allows, so check back for more Herman options. If you have more of your own, please share!
Provided by Fuzzys Finds
Categories Sourdough Breads
Time 30m
Yield 10-12 rolls, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 and grease a pie or round cake pan.
- Mix together flour, baking soda, baking powder, salt, 1/4 c brown sugar, oil, & Herman.
- Place on floured surface and knead lightly.
- Shape into rolls and place in greased pie or cake pan.
- Stir together the other 1/4 c brown sugar, cinnamon, butter, and nuts to make the topping. Sprinkle over rolls. Bake 15-20 minutes or until brown.
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Sajid Miya
[email protected]I wouldn't recommend this recipe.
Haroon Taufiq
[email protected]These rolls are just okay. I've had better.
Kazhall Hasan
[email protected]I'm not a fan of the glaze on these rolls.
Andy Viner Seiler
[email protected]These rolls are way too sweet for my taste.
ranojit gosami
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as good as I hoped.
Mohammad Jamal hossain
[email protected]The recipe is a bit confusing in some places, but the rolls turned out great.
Manohar Narwani
[email protected]I had some trouble getting the rolls to rise properly, but they still tasted delicious.
Ikram qasim
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort.
Suryabanshi Laxmi
[email protected]I've never had sweet rolls like these before. They're so unique and flavorful.
Daniel Roybal
[email protected]These rolls are perfect for a special occasion. They're beautiful and delicious.
sami urrahman
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them!
Audra Williamson
[email protected]I'm not a big baker, but these rolls were so easy to make. I'm definitely going to make them again.
burutu ebiotu
[email protected]The glaze on these rolls is amazing. It's the perfect balance of sweet and tart.
Jade Binks
[email protected]These rolls are so soft and fluffy. I could eat them every day!
Diya Mim
[email protected]I love the way these rolls look and taste. They're perfect for any occasion.
Own Ali
[email protected]These are the best sweet rolls I've ever had! The recipe is easy to follow and the results are amazing.
Faraz Faraz
[email protected]I've made these rolls twice now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Dan Bahadur Khamcha
[email protected]These sweet rolls were a hit with my family! They were so soft and fluffy, and the glaze was the perfect finishing touch.