(HERMAN STARTER) PAN BISCUITS
This is a recipe for biscuits using the Herman yeast starter. If you need to get the starter going, search for a separate recipe titled Herman Starter to do so.
Provided by Fuzzys Finds
Categories Breads
Time 35m
Yield 10 biscuits, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Let Herman reach room temperature, or remove from fridge about 1 hour before using. Stir in oil.
- Combine dry ingredients (flour, baking powder, soda, salt). Stir into Herman/oil mixture.
- Dump dough onto a floured board and knead until dough is pliable.
- Roll to 1 1/2 inch thickness; cut with biscuit cutter.
- Place biscuits on lightly greased baking sheet, cover lightly and let rise in warm place 1 hour.
- Bake at 350 degrees F until golden, 20 to 30 minutes.
- Note: instead of rolling, the dough may be pinched off in small pieces and shaped into rounds.
Nutrition Facts : Calories 235.4, Fat 13.9, SaturatedFat 1.8, Sodium 299.6, Carbohydrate 24.4, Fiber 0.8, Sugar 0.1, Protein 3.2
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Daniel Vazquez
[email protected]I would not recommend this recipe.
Deli Polina
[email protected]The biscuits were a bit bland, but they were still okay.
Israrcenin
[email protected]These biscuits were a bit too dry for my taste, but they were still good.
Dumisa Maqosha
[email protected]I'm not a huge fan of biscuits, but these were actually really good.
Sanisani Sanisani
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Barnabus Korrum
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mohammad Solaimman Babury
[email protected]These biscuits are a staple in my house. They're so versatile and can be served with anything.
asmaa ahmed
[email protected]Easy to make and turned out great!
Antone Pro Ug
[email protected]Great recipe! The biscuits were fluffy and delicious.
Huzaifa Malik
[email protected]The biscuits were a bit too dense for my liking, but the flavor was good. I think I'll try a different recipe next time.
Jonathan Camarena
[email protected]These pan biscuits were a bit dry for my taste, but they were still good. I think I'll try adding some butter or milk to the dough next time.
Ermiyas Taddese
[email protected]I was skeptical about making pan biscuits, but I'm so glad I tried this recipe. They were so quick and easy to make, and they tasted amazing. I'll definitely be making these again.
Talha Jobaer Siam
[email protected]These biscuits were so easy to make, and they turned out so delicious! I used a cast iron skillet, and they cooked up perfectly. I'll definitely be making these again.
Chris Gold
[email protected]I've tried many pan biscuit recipes, but this one is by far the best. The biscuits are light and airy, with a slightly crispy crust. They're perfect for breakfast, lunch, or dinner.
Virgil Shelton
[email protected]These pan biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. I'll definitely be making these again.