(HERMAN STARTER) COFFEECAKE
This is a cinnamon topping coffeecake made with the famous Herman starter. If you don't have your own Herman in the fridge, search for Herman starter here on recipezaar.com to get it started, or beg a cup from a friend who does. Well worth the little bit of extra effort! Topping ingredients are listed within the recipe to keep them separate from the batter ingredients.
Provided by Fuzzys Finds
Categories Breads
Time 55m
Yield 1 9 x 13 pan of cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F and grease a 9x13 pan.
- Beat eggs; add sugar and oil, beating well.
- Add remaining dough ingredients (starter, flour, baking powder, cinnamon, milk, baking soda, salt, nuts &/or raisins) and beat 2 minutes with electric mixer at medium speed. (Note: This goes against my policy to not mix flour any more than necessary to get the dough to come together. I don't beat it this much myself.).
- Pour dough into greased 9x13 bakign pan.
- Combine the topping ingredients: 1T flour, 1t cinnamon, 1 cup brown sugar, and 1/4 cup butter. Sprinkle topping over batter in pan.
- Bake for 40 to 45 minutes. Check middle of cake for doneness; otherwise it may turn out soggy.
- Note: 1 teaspoon each of nutmeg and ginger may be added as well. Another variation places the nuts in the topping and folds one cup of drained, crushed fruit (pineapple, peaches, etc) into the batter.
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Se Df
[email protected]Overall, I really enjoyed this Herman Starter Coffee Cake and would definitely recommend it to others.
Rex Jackson
[email protected]I had some trouble getting the streusel topping to stick to the coffee cake, but it still tasted great.
Nompilo Sibanda
[email protected]This coffee cake was a little too sweet for my taste, but it was still very good.
AMINA MAHUNDE
[email protected]The streusel topping on this coffee cake is amazing! It's the perfect combination of crunchy and sweet.
Sonia Anarnauth
[email protected]This recipe makes a lot of coffee cake, which is great for feeding a crowd. I also like that it can be made ahead of time.
Muzammil Muzammil786
[email protected]I love the cinnamon and sugar filling in this coffee cake. It's the perfect combination of sweet and tangy.
Maria Liza Combate
[email protected]This coffee cake is a great way to use up leftover Herman Starter. It's also a delicious and easy-to-make breakfast or brunch treat.
Tanjila Sultana
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this coffee cake again.
Lunga Bahle
[email protected]My family and friends loved this coffee cake. It was the perfect way to start our day.
Amit Biswas
[email protected]This coffee cake was a hit at my brunch party! Everyone loved it.
Dairo Daniel
[email protected]I've tried many coffee cake recipes, but this one is by far the best! The streusel topping is amazing and the cake is so moist.
Logan Marks
[email protected]This Herman Starter Coffee Cake is a delightful treat! The flavors of cinnamon and sugar filling are perfectly balanced and the cake itself is moist and fluffy. I highly recommend this recipe!