HERMAN REUNION CHEESE BALL
The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap.
Provided by Ann
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In an electric food processor or blender, combine cream cheese, garlic, Worcestershire sauce and hot pepper sauce. Blend well. Add Cheddar cheese and process until the Cheddar is fine, but still very visible. Shape the mixture into balls or logs. Wrap individually in plastic wrap and place in the freezer.
- While the balls are in the freezer, combine the ground pecans and parsley in a shallow bowl. Remove the balls from the freezer and roll them in the pecan and parsley mixture.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 3.7 g, Cholesterol 101.3 mg, Fat 38.6 g, Fiber 0.9 g, Protein 14.5 g, SaturatedFat 20.8 g, Sodium 415.6 mg, Sugar 0.8 g
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Tammy Moore
m_tammy@yahoo.comThis cheese ball is a delicious and easy-to-make appetizer. I love that it can be made ahead of time, which is perfect for busy weeknights.
Omphile Charity
c-omphile35@gmail.comThis cheese ball was a huge disappointment. It was dry and crumbly, and it didn't have much flavor.
Husnera Khan
khan.h@gmail.comI've tried several different cheese ball recipes, and this one is by far the best. It's the perfect balance of creamy and tangy.
HoveringBog 1625
h-1625@gmail.comThis cheese ball is a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
A Nnaaaba
na@hotmail.comThis cheese ball is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and it's always ready when I need it.
Steve Juma
jumasteve91@hotmail.comI followed the recipe exactly and my cheese ball turned out perfectly. It was the star of the show at my last party.
Sonjoy Barua
barua80@hotmail.comThis cheese ball was a bit too salty for my taste. I would recommend using less salt next time.
Goko Killer
killer.goko@gmail.comThis cheese ball is so creamy and delicious. I love the combination of flavors.
Maleek Joseph
jm68@hotmail.frI've made this cheese ball several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Emmanuel Essien
emmanuel-e@hotmail.comThis cheese ball was a hit at my holiday party! It was so easy to make and everyone loved it.