HERMAN DINNER ROLLS
Yet another use for your Herman starter. For a variation try making a loaf of bread from your dough. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes.
Provided by Debbie
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl combine yeast and warm water. Stir until yeast is dissolved. Add Herman Sweet Sourdough Starter, flour, salt, and oil. Mix well.
- Shape into 16 rolls. Place in a greased 8x8 inch pan. Let stand for 30 to 40 minutes.
- Bake in a 350 degree F (175 degree C) oven for 20 minutes, or until brown.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 12.1 g, Fat 3.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 0.8 mg
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Mattie Hogg
[email protected]These rolls are perfect for a special occasion. They're so elegant and delicious.
Faysal Ali
[email protected]I'm not a big fan of making bread, but these rolls were so easy to make. I'll definitely be making them again.
Tsholofelo Molepe
[email protected]These rolls are so good, I could eat them every day.
JP Blake
[email protected]I've tried several different recipes for dinner rolls, but these are by far the best.
Benard Kipchirchir
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Rajesh Gadal
[email protected]I was a bit skeptical about making these rolls, but I'm so glad I did. They were so easy to make and they turned out perfect.
Lal Ankhkali
[email protected]These rolls are amazing! I've never had dinner rolls this good before.
Corey Smith Mitchell
[email protected]I'm so glad I found this recipe. These rolls are now my go-to recipe for dinner rolls.
Peace mariam Ajibola
[email protected]These rolls are perfect for any occasion. I've made them for parties, potlucks, and even just for a weeknight dinner.
Ismene Laplante
[email protected]I made these rolls for my family and they were a huge success. Everyone loved them!
Areyna Johnson
[email protected]These rolls are delicious! I love the soft, fluffy texture and the slightly sweet flavor.
Abdulbasir Story
[email protected]I've made these rolls several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Nwonye Promise (Richypromise)
[email protected]These rolls were a hit! I made them for a party and everyone loved them. They were soft and fluffy, and the perfect size for a party.