HERMAN CINNAMON ROLLS
Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!
Provided by Debbie
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 15
Number Of Ingredients 11
Steps:
- In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
- Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
- Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
- Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
- Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 34.4 g, Cholesterol 24.8 mg, Fat 7.5 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 297.1 mg, Sugar 14.4 g
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Gamereleven Eleven
[email protected]I love the cream cheese frosting on these cinnamon rolls. It really takes them to the next level.
ShEiKh Bhi
[email protected]These cinnamon rolls are the perfect way to warm up on a cold winter day.
Mehar Zubair
[email protected]I made these cinnamon rolls for a bake sale and they were a huge hit. Everyone loved them!
Ari X Positions
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
Samrawit Degefa
[email protected]I'm not a big cinnamon roll fan, but these were really good. The dough was so soft and the filling was perfectly spiced.
Rihanna Banfield
[email protected]These cinnamon rolls are the best I've ever had. I love the gooey filling and the fluffy dough.
Magaly siordia
[email protected]I've made these cinnamon rolls several times and they're always a hit. They're the perfect combination of sweet and gooey.
Autumn Shasteen
[email protected]These cinnamon rolls are so good, I could eat them every day.
Mdshihab Mia
[email protected]I'm so glad I found this recipe. These cinnamon rolls are the perfect way to start my day.
Luke Stafford
[email protected]I made these cinnamon rolls for my kids and they loved them. They said they were the best cinnamon rolls they've ever had.
Sis Walton
[email protected]These cinnamon rolls are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating later.
Robiul123
[email protected]I love that this recipe uses a sourdough starter. It gives the cinnamon rolls a slightly tangy flavor that I really enjoy.
Nicolas Ruiz
[email protected]These cinnamon rolls are so delicious and easy to make. I've made them several times and they're always a hit.
dayana marquez
[email protected]I made these cinnamon rolls for my husband's birthday and he loved them. He said they were the best cinnamon rolls he's ever had.
Nyangala Nyambu
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and cinnamony. I love them!
Trending Asimat
[email protected]I'm not a big baker, but these cinnamon rolls were so easy to make. I was really impressed with how they turned out.
Fady Abu hamd
[email protected]These cinnamon rolls are amazing! I made them for a brunch party and they were gone in minutes. Everyone loved them.
Abdallah Juma
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is so easy to work with, and the rolls come out perfectly every time.
simon cole
[email protected]These cinnamon rolls were a huge hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfectly gooey. I will definitely be making these again.