HERMAN APPLESAUCE DOUGHNUTS
Chewy, tangy doughnuts made with Herman Sourdough Starter. Sprinkle with cinnamon sugar or powdered sugar while they're hot.
Provided by Jacquelyn Demery
Categories Bread Yeast Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Heat deep-fryer to 375 degrees F (190 degrees C). In a small bowl, dissolve baking soda in warm water.
- In a large mixing bowl, cream shortening and sugar. Beat in egg yolks, Herman sourdough starter, buttermilk, vanilla extract, applesauce and dissolved baking soda. Mix together cinnamon, nutmeg, baking powder and flour. Stir flour mixture into the wet ingredients until smooth.
- Turn dough out onto a lightly floured surface and roll out to 3/4 inch thickness. Cut out the doughnuts and let stand for 10 minutes before frying.
- Heat deep-fryer to 375 degrees F (190 degrees C). Carefully slide doughnuts into hot oil. Fry until golden brown on both sides. Drain on paper towels and serve hot.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 32 g, Cholesterol 34.1 mg, Fat 17.9 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 120.9 mg, Sugar 9.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Titus Singleton
[email protected]These doughnuts are so good, I could eat them every day.
Meseret Birhane
[email protected]I've been looking for a good applesauce doughnut recipe for a while now. I think I've finally found it!
Esther Olaleye
[email protected]These doughnuts are the perfect fall treat. They're warm, fluffy, and full of applesauce flavor.
Khushi Krn
[email protected]I'm not sure what I did wrong, but my doughnuts turned out dry and crumbly.
Bella Wain
[email protected]These doughnuts are a great way to get kids involved in the kitchen. They're easy to make and they're always a lot of fun.
Ahmad Gambo
[email protected]I'm not a fan of the glaze on these doughnuts. I think it's too sweet.
gooey cheeses
[email protected]These doughnuts are a bit time-consuming to make, but they're definitely worth the effort.
NABILA ISLAM
[email protected]I've made these doughnuts several times and they're always a hit. They're the perfect way to use up leftover applesauce.
Technical Afzal
[email protected]I'm allergic to nuts, so I was glad to find a doughnut recipe that didn't contain any nuts.
Shaharia Chowdhury
[email protected]These doughnuts are perfect for fall. The applesauce and cinnamon flavors are so warm and comforting.
sagor dewan
[email protected]I love the fact that these doughnuts are baked instead of fried. They're still light and fluffy, but they're not as greasy.
Sara Ramadan Ramadan
[email protected]These doughnuts are so easy to make and they're always a hit with my family and friends.
Amber Grantham
[email protected]I'm not a big fan of applesauce, but these doughnuts were surprisingly good. I'll definitely be making them again.
Miko Eydo
[email protected]I would have liked the glaze to be a bit thicker, but overall these doughnuts were very good.
Sherilyn Honanie
[email protected]I followed the recipe exactly and my doughnuts turned out perfectly! Thanks for sharing this recipe.
Emalynne Wells
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good.
Mohammad Manjoor
[email protected]I made these doughnuts for my kids and they loved them! They're so easy to make and they taste amazing.
Jennifer Bacelieri
[email protected]These doughnuts are delicious! I love the way the applesauce and cinnamon flavors combine.
Nakitende Immaculate
[email protected]I've tried many applesauce doughnut recipes, but this one is by far the best. The doughnuts are light and fluffy, and the glaze is perfectly sweet and tart.
Hot Man
[email protected]These doughnuts were a hit at my family gathering! They were so moist and flavorful, and the applesauce glaze was the perfect finishing touch.