This moist and flavorful heritage turkey is a family favorite of Hot and Hot Fish Club chef Chris Hastings. Serve with his Giblet Gravy, if desired.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 8
Steps:
- Rinse turkey inside and out. Place paper towel in turkey and wrap turkey in paper towels; let stand at room temperature for 2 hours.
- Preheat oven to 425 degrees.
- Unwrap turkey and remove paper towels from cavity. Season cavities with 2 teaspoons salt and 2 teaspoons pepper. Stuff cavities with oyster dressing; using kitchen twine, truss turkey to enclose. Spoon remaining stuffing into a shallow baking dish. Preheat oven to 325 degrees. Bake covered, 35 to 40 minutes.
- Rub outside of turkey with olive oil and season with remaining 2 teaspoons salt and 2 teaspoons pepper.
- Place onions in the bottom of a roasting pan along with thyme and sage. Set stuffed turkey on top of onions and transfer roasting pan to oven. Roast for 30 minutes. Decrease oven temperature to 300 degrees and continue cooking until an instant-read thermometer inserted into the thickest part of the thigh reaches 150 degrees, about 2 1/2 hours more.
- Remove turkey from oven and let stand 30 minutes; transfer to a platter. Squeeze any juices from onions into roasting pan; discard onions and herbs. Reserve roasting pan and drippings for gravy; carve turkey and serve.
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Aftabfire shaw
[email protected]I'm not a fan of turkey, but I loved this recipe. The oyster dressing was especially delicious.
Gary Bentley
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The turkey is always a hit at my Thanksgiving dinner.
Randy Russo
[email protected]I'm not sure what went wrong, but my turkey came out dry and the oyster dressing was bland.
Sora the dora yaya
[email protected]This recipe is a must-try for anyone who loves turkey. The oyster dressing is a game-changer.
Elizabeth Humphrey
[email protected]I've tried this recipe several times and it never fails to impress. My family loves it!
Avadelle Bills
[email protected]I love this recipe! The turkey is always moist and juicy, and the oyster dressing is the perfect side dish.
Ttina Mfecane
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Emon Islam
[email protected]I'm new to cooking turkey and this recipe was perfect for me. It was easy to follow and the turkey turned out moist and flavorful.
Khadiijo Khadiijo
[email protected]This recipe is a great starting point for a delicious turkey dinner. I made a few changes to suit my family's tastes, but the overall result was fantastic.
Motlalepula Mosekama
[email protected]I'm not a fan of oyster dressing, but the turkey was cooked perfectly.
Roy Watson
[email protected]The turkey was a bit too dry for my liking, but the oyster dressing was delicious.
Ibrahim Sharif
[email protected]I've made this recipe several times and it always turns out great. I love the fact that it's so easy to follow.
AKIF PATHAN
[email protected]This recipe was a disappointment. The turkey was bland and the oyster dressing was too salty.
Alex Oscar
[email protected]I followed the recipe exactly and the turkey came out dry. I'm not sure what I did wrong.
Sana Noor
[email protected]This recipe is a keeper! The turkey was moist and flavorful, and the oyster dressing was the best I've ever had.
midnight rider
[email protected]The oyster dressing was a bit too salty for my taste, but the turkey was excellent.
tshegofatso madisha
[email protected]I've been cooking turkey for years and this is the best recipe I've tried. The turkey was perfectly cooked and the oyster dressing was out of this world.
Ridwan Diabre
[email protected]This recipe was easy to follow and the turkey came out moist and flavorful. The oyster dressing was also a big hit with the family. Will definitely be making this again!
prince ogbu
[email protected]This was my first time cooking a turkey and it turned out amazing! The oyster dressing was a perfect complement to the turkey and the gravy was delicious. My family loved it!