HEREFORD HOUSE WHISKEY STEAK
Steps:
- Preheat the oven to 250 degrees F.
- Heat oil in a large skillet over high heat. Place all 4 filets in the skillet and cook until your desired degree of doneness, turning once; the filets should have a dark brown, well-seared exterior. If the filets are well-seared but not cooked to your desired degree of doneness, then transfer the filets to the oven and cook until desired degree of doneness.
- In the same skillet the filets were browned in, add the whiskey, shallots, thyme and cracked pepper; be careful as the whiskey will flame for 30 to 60 seconds. Reduce by half over high heat. Add the veal glaze, heavy cream, Dijon mustard, and Worcestershire sauce and reduce by half. Remove from the heat and add butter, mixing well to incorporate. Season with salt, to taste. Ladle the sauce over the steak, and serve.
- Cook's Note: This sauce can be made without deglazing the pan to accommodate grilled steaks. Simply skip the first step of searing the steaks in the pan.
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Connor Barbour
[email protected]I made this steak for a dinner party and it was a huge hit. Everyone raved about how delicious it was. I will definitely be making this again.
MD AB Manik Sarker
[email protected]This recipe is a keeper! The steak was so tender and flavorful. The whiskey marinade really made a difference. I will definitely be making this again.
Journey Seals
[email protected]This steak was amazing! The whiskey marinade really tenderized the meat and gave it a delicious flavor. I will definitely be making this again.
Sounder
[email protected]I've never made steak before, but this recipe made it so easy. The steak turned out perfectly and was so delicious. I will definitely be making this again.
Jayden Sanchez
[email protected]This steak was everything I hoped for and more. It was tender, juicy, and flavorful. The whiskey marinade really made a difference. I will definitely be making this again.
David Osokuo
[email protected]I made this steak for a special occasion and it was a huge success. Everyone loved it. I will definitely be making this again.
Sarah Pullinger
[email protected]This recipe is a winner! The steak was so tender and flavorful. The whiskey marinade really made a difference. I will definitely be making this again.
Mia Penunuri
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was juicy, flavorful, and cooked to perfection. My family loved it.
Veretta Young
[email protected]This steak was delicious! The whiskey marinade really tenderized the meat and gave it a great flavor. I will definitely be making this again.
Jerry Penney
[email protected]I've made this steak several times now and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend this recipe.
Luke Reddin
[email protected]This steak was so easy to make and it turned out perfectly. The whiskey marinade gave it a really nice flavor. I will definitely be making this again.
janso
[email protected]I made this steak for a dinner party and it was a huge hit. Everyone raved about how delicious it was. I will definitely be making this again.
Nathan Abraham
[email protected]This recipe is a keeper! The steak was so tender and flavorful. The whiskey marinade really made a difference. I will definitely be making this again.
Asif Maseed
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was juicy, flavorful, and cooked to perfection. My husband and I both loved it.
Chidiebube Ifezue
[email protected]This steak was amazing! The whiskey marinade really tenderized the meat and gave it a delicious flavor. I will definitely be making this again.
Jose Madrigal
[email protected]I've never been a huge fan of steak, but this recipe changed my mind. The marinade tenderized the meat perfectly, and the whiskey gave it a really unique flavor. I'll definitely be making this again.
Irene Kaye
[email protected]This whiskey steak is a total game-changer! The marinade infuses the meat with so much flavor, and the whiskey adds a subtle smokiness that is just divine. I paired it with roasted potatoes and asparagus, and it was a meal fit for a king.