HEREFORD HOUSE STEAK OSCAR
Kansas City was and still is considered a "Cow Town". We are blessed to call The Hereford House our hometown restaurant. Celebrating 50 years they finally shared their recipes in the local paper. If you can't make it to KC at least you can eat like you're here.
Provided by CindiJ
Categories Savory
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Season both sides of the fillet with salt and pepper. Place on a hot grill and cook 4 minutes on one side. Turn steak over and cook additional 4 minutes.
- In separate skillet, add 1 ounce of the butter and the crab cake and sear on one side. Turn over and sear the other side.
- Cook crab cake until hot all the way through. Keep warm.
- In separate skillet, add remaining butter and cook the asparagus. Cook until cooked through and hot. Turn heat down to keep warm.
- Remove steak from grill and top with the crab cake. Pipe the mashed potatoes to the side of the fillet. Lay the asparagus against the fillet and potatoes. Pour the bearnaise sauce over the steak and crab cake.
- Garnish with chopped parsley.
Nutrition Facts : Calories 686.4, Fat 51.6, SaturatedFat 30.6, Cholesterol 211.2, Sodium 1528.1, Carbohydrate 40.5, Fiber 4.8, Sugar 4.2, Protein 17.8
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Anjan Bohara
[email protected]Steak was a bit overcooked, but the rest of the dish was delicious.
Sofia Sofia
[email protected]A bit too rich for my taste, but overall a good recipe.
Juliet Agyapong
[email protected]Wasn't a fan of the béarnaise sauce, but the rest of the dish was great.
AsHok SHarma
[email protected]Delicious! Will definitely make again.
Caroline Edmunds
[email protected]Easy to follow recipe. Steak was cooked perfectly.
Keshob Chandra
[email protected]This was a great recipe! The steak was juicy and flavorful, and the crab meat and asparagus were a perfect complement. The béarnaise sauce was also very good. I will definitely be making this again!
Derwin Straite
[email protected]The steak was cooked perfectly and the crab meat and asparagus were delicious. However, the béarnaise sauce was a bit too rich for my taste.
Hunar Khan
[email protected]This recipe was easy to follow and the steak turned out perfectly. The crab meat and asparagus were a nice addition. I will definitely be making this again.
Bashir Mjuaji
[email protected]The steak was a bit overcooked for my taste, but the crab meat and asparagus were delicious. The béarnaise sauce was also very good.
Jeane Oberholzer
[email protected]This was my first time making steak Oscar and it turned out great! The steak was cooked perfectly and the crab meat and asparagus were delicious. The béarnaise sauce was a bit tricky to make, but it was worth it. I will definitely be making this agai
Blessing Chef blessing
[email protected]I made this recipe for my husband's birthday and he loved it! The steak was juicy and flavorful, and the crab meat and asparagus were a nice touch. The béarnaise sauce was a bit too rich for my taste, but my husband loved it.
DiL Jan
[email protected]This Hereford House Steak Oscar was absolutely delicious! The steak was cooked perfectly and the crab meat and asparagus were a perfect complement. The béarnaise sauce was also very good. I will definitely be making this again!