HEREFORD CASSEROLE
I often serve this easy ground beef casserole, along with vegetables from my garden, to our hungry family after a full day of ranch work. -Shayla McCullers, Frostproof, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce; set aside. , In a small bowl, beat cream cheese until smooth. Add soup and sour cream; beat until blended. Drain pasta. , Spoon half of the beef mixture into a greased 13x9-in. baking dish. Top with pasta, soup mixture and remaining beef mixture. Sprinkle with cheddar cheese. , Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 622 calories, Fat 30g fat (16g saturated fat), Cholesterol 109mg cholesterol, Sodium 817mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 3g fiber), Protein 32g protein.
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Polisca Travisfedl
[email protected]I'm not a big fan of casseroles, but this one is actually really good.
Lee Stirrat
[email protected]This casserole is a must-try! It's so delicious and easy to make.
Lorrany!
[email protected]I'm definitely going to try this casserole. It looks like it's easy to make and it's packed with flavor.
Kaylee Solano
[email protected]I'm not sure about this casserole. It seems like it might be a bit bland.
QN Gaming 7
[email protected]I can't wait to try this casserole! It looks so delicious.
Charlene Stout
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Alex Gomez
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Yanina Calderon S.
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt in the recipe.
Janina Geerman
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and always turns out delicious.
Tay Ferguson
[email protected]This casserole is a great way to use up leftover beef. It's also a very budget-friendly meal.
RUBENA GUINTE
[email protected]I'm not a big fan of beef, but I really enjoyed this casserole. The beef was tender and flavorful, and the vegetables were cooked perfectly.
Nejc Bencic
[email protected]This casserole was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
James Delung
[email protected]The Hereford casserole was a hit with my family! Everyone loved the tender beef and the flavorful gravy. I will definitely be making this again.
Rony Khan
[email protected]This casserole was incredibly easy to make and the result was a delicious, hearty meal. The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!