HERBY PASTA WITH GARLIC AND GREEN OLIVES
Feel free to use whatever tender herb you like for this pasta (a mix of tarragon, chives, and dill works well).
Provided by Andy Baraghani
Categories Bon Appétit Dinner Pasta Parsley Olive Butter Basil Garlic Vegetarian
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes less than package directions.
- Meanwhile, heat 1/4 cup oil in a large Dutch oven or other heavy pot over medium. Add garlic and cook, stirring often and pressing down on cloves so they make good contact with the bottom of the pot, until golden and soft, about 5 minutes. Add parsley and cook, stirring occasionally, until parsley releases some of its liquid and slightly darkens in color, about 5 minutes. Toss in olives and red pepper flakes and cook another minute to let the flavors meld.
- Using tongs, transfer pasta to pot with sauce and add butter and 1/2 cup pasta cooking liquid. Cook, tossing and adding more pasta liquid as needed, until each strand of pasta is coated and pasta is al dente, about 4 minutes. Remove pasta from heat and toss in basil, lemon zest, and lemon juice. Taste and season with salt as needed.
- Divide pasta among bowls and drizzle with more oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Barben Bookteah
[email protected]I'm not a huge fan of green olives, but I really enjoyed them in this dish. They added a nice briny flavor that balanced out the other ingredients.
Johnny Rosales
[email protected]This pasta dish is so easy to make, but it looks and tastes like it came from a restaurant.
Dennis Murunga
[email protected]I love the way the garlic and green olives complement each other in this dish. It's a really unique and flavorful combination.
Anashe Stella
[email protected]This pasta dish is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge that I don't know what to do with, so this recipe is a lifesaver.
Lusanda Khanyile
[email protected]I'm always looking for ways to sneak more vegetables into my diet, and this pasta dish is a great way to do that. The green olives and herbs add a lot of flavor and nutrition.
Malikishaq Malikishaq
[email protected]This pasta dish is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of red pepper flakes for a little bit of heat.
Husnain Battery
[email protected]I'm always looking for new pasta recipes, and this one caught my eye. I'm so glad I tried it! It's now one of my favorites.
Ahtisham Chohan
[email protected]This is my go-to pasta recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Rita Gonzales
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful pasta.
Kevin Candia
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and dinner parties and it's always a hit.
Huzaima Bilal
[email protected]I'm not usually a fan of green olives, but they were surprisingly good in this dish. The herbs and garlic really brought out their flavor.
iiam_coco
[email protected]This recipe is a keeper! The flavors are amazing and the pasta is cooked to perfection. I would definitely recommend this recipe to anyone who loves pasta.
Iyanelisa Zungu
[email protected]I made this pasta last night and it was so easy and flavorful! I used fresh herbs from my garden and the green olives added a nice salty touch. My husband and I both loved it.
World Entertainment
[email protected]This pasta dish was a hit with my family! The combination of herbs, garlic, and green olives was delicious, and the pasta was cooked perfectly. I will definitely be making this again.