HERBY GREENS AND GOAT CHEESE FRITTATA
Steps:
- Preheat the oven to 350 degrees F.
- Whisk together the eggs, rosemary, red pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon black pepper in a bowl.
- Melt the butter in a cast-iron skillet. Add the onions and tomatoes, and saute until the onions are soft and the tomatoes are starting to burst, about 5 minutes. Add the greens, 1/2 teaspoon salt and some pepper; saute for another 2 minutes.
- Turn down the heat to low and pour in the eggs. Using a rubber spatula, very gently move the eggs around a bit -- not scrambling them, just massaging them into the cracks and crevasses of the greens.
- Once the eggs start to set on the bottom, dollop with the goat cheese and transfer the skillet to the oven. Bake until the frittata is set on top, 5 minutes.
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Kaylie Martin
[email protected]This frittata is a delicious and healthy way to start your day.
Shamir Hulse
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out great!
Agatha Ugochukwu
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also perfect for potlucks and picnics.
GOLDEN BIRDIEE
[email protected]I love that this frittata is so versatile. I can add whatever vegetables and herbs I have on hand.
Albin Kocheryl
[email protected]This frittata is a great way to get your kids to eat their greens.
Adhora Mahamud Ashin
[email protected]I've made this frittata several times and it's always a hit. My family loves it!
1x Shikari
[email protected]This frittata is a great way to use up leftover greens. It's also a good source of protein and healthy fats.
Tadele Nigus
[email protected]I'm not a big fan of goat cheese, but I still enjoyed this frittata. The herbs really balance out the flavor.
Shree Krishna Adhikari
[email protected]I will definitely be making this frittata again.
Rahat Khan
[email protected]This frittata is delicious! The goat cheese and herbs give it a really nice flavor.
Syabonga Sandile
[email protected]This frittata is easy to make and it's perfect for a quick and healthy breakfast or lunch.
Shahid Koko
[email protected]This frittata is a great way to get your daily dose of greens. It's also a good source of protein and healthy fats.
Onemus Wanyonyi
[email protected]I love the combination of goat cheese and herbs in this frittata. It's a great savory breakfast or brunch dish.
Ab Hameed Rao
[email protected]This frittata is so versatile. I've added different vegetables and herbs each time I've made it and it's always delicious.
Island girl
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover greens.
suwdaa suwdaa
[email protected]This frittata was a hit! It was so easy to make and it turned out perfectly. The goat cheese and herbs gave it a delicious flavor.