HERBY GREEN BEAN SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to boil over high heat. Add the green beans and cook, 3 minutes, then add the sugar snap peas and cook for 1 minute more. Drain the vegetables and run under cold water until cool, then pat dry and set aside.
- Combine the mustard, soy sauce and garlic in a large mixing bowl for the base of the dressing. Slowly pour the olive oil into the bowl, whisking constantly, to emulsify into a thick dressing. Season with salt and pepper.
- Add the blanched vegetables to the bowl with the vinaigrette. Add the cranberries, almonds, parsley, dill and fennel. Toss gently to combine and ensure the ingredients are evenly coated in the dressing. Serve chilled or at room temperature.
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Makenna Larimer
[email protected]This is a great salad for summer. It's light and refreshing, and the green beans are perfectly cooked. I love the addition of the herbs and lemon zest.
Ajaz Kashmir
[email protected]I'm not a huge fan of green beans, but this salad was actually really good! The beans were tender and the dressing was tangy and flavorful. I'll definitely be making this again.
Sultan Azeem
[email protected]This is a delicious and healthy salad. The green beans are perfectly crisp and the dressing is light and flavorful. I will definitely be making this again.
Badhon Mondol
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and held up well in the heat. Everyone loved it!
Alumbwe Mubonda
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and the dressing is light and flavorful. I'll definitely be making this again.
Shamso shushuu Shushuu
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and always turns out delicious. I love the bright and tangy flavor of the dressing.
Khalid Mohammed
[email protected]This is a great salad for summer. It's light and refreshing, and the green beans are perfectly cooked. I love the addition of the herbs and lemon zest.
Hussein kakande
[email protected]I'm not a big fan of green beans, but this salad was actually really good! The dressing is what makes it – it's tangy and flavorful and really brings out the flavor of the beans.
Saddam hingoro
[email protected]This is a simple but delicious salad. The dressing is light and flavorful, and the green beans are perfectly crisp. I will definitely be making this again.
Musa Mbambo
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Tamir Nigusie
[email protected]This salad is a great way to use up fresh green beans from the garden. It's also a healthy and refreshing side dish that pairs well with grilled meats or fish.
Rihan Vai
[email protected]This is my new favorite green bean salad recipe. It's so easy to make and always turns out perfect. I love the combination of flavors and textures.
Non Saha
[email protected]I'm not usually a fan of green beans, but this salad changed my mind! The beans were tender and the dressing was tangy and delicious. I'll definitely be making this again.
Segend Tongper
[email protected]This green bean salad was a hit at our summer cookout! The beans were perfectly crisp and the dressing was light and flavorful. I added a little extra dill and lemon zest to give it a brighter flavor, and it was perfect.