HERBY FETA AND YOGURT DIP WITH SUMAC
This tangy and creamy dip is the perfect appetizer for a warm summer evening outside, and it makes a nice condiment for grilled meats and veggies, too. Fresh green herbs brighten up the salty feta, and sumac gives it another layer of flavor and a gorgeous pop of color. Choose a feta in brine over vacuum-packed, if you've got the option. Feta varies a lot in salt content, so you won't see a measured amount of salt here; just taste the dip and add a bit if you think it needs it.
Provided by Yossy Arefi
Categories snack, dips and spreads, appetizer
Time 5m
Yield 6 servings (about 1 1/4 cups)
Number Of Ingredients 10
Steps:
- Add the yogurt, feta and lemon juice to the bowl of a food processor. Purée the mixture until smooth, about 2 minutes. Add the parsley, mint, scallions and sumac, and pulse a few times just to combine.
- Transfer the dip to a bowl, cover and refrigerate for at least 1 hour before serving.
- Just before serving, give the dip a good stir and add salt to taste, if necessary. Top the dip with a drizzle of olive oil and sprinkle with additional parsley, mint, scallions and sumac. Serve with pita chips or crudités. Store leftovers, covered, in the fridge for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robuil Sikder
[email protected]This dip is amazing! I highly recommend it.
Lehyda Gracia
[email protected]I can't wait to make this dip again. It's the perfect appetizer for any occasion.
Ali Hassanin
[email protected]This dip is a must-try! It's so easy to make and it's always a hit.
Asif Bannu
[email protected]I've never had a dip like this before. It's so unique and flavorful.
Wow Tips Midea
[email protected]This dip is so creamy and delicious. I love the tangy flavor of the feta and yogurt.
Belinda Blaauw
[email protected]I made this dip for my family and they all loved it. Even my picky kids ate it up!
olatokunbo akonkeade
[email protected]This is a great dip for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Grayson Gordon
[email protected]I love the combination of flavors in this dip. The feta and yogurt are creamy and tangy, while the sumac adds a nice lemony flavor.
Christopher Rodgers
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, tangy, and flavorful.
Carry Minati
[email protected]I added some chopped walnuts to the dip and it gave it a nice crunch. I also served it with some pita chips and vegetables.
M Shameer
[email protected]I've made this dip a few times now and it's always a crowd-pleaser. I love that it's so easy to make and that it can be served with a variety of snacks.
Gloria Mokwena
[email protected]This dip was a hit at my last party! Everyone loved the creamy texture and tangy flavor.