HERBY CABBAGE SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Stir together the oil, vinegar, mustard, shallots, 1/2 teaspoon salt and a few grinds of black pepper in a large salad bowl. Add the cabbage, parsley, chives, oregano and thyme and toss to coat. Let stand at least 15 minutes or refrigerate up to 24 hours before serving.
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Jackie Sandel
[email protected]I love the bright colors of this salad.
IGNORANT MILLENNIALS
[email protected]This salad is a great way to use up leftover vegetables.
Torben Meyer
[email protected]I made this salad for a picnic and it was perfect.
Truvon
[email protected]This salad is a great side dish for any meal.
Mr HaBiB
[email protected]I love the dressing on this salad. It's so light and refreshing.
Toby Bushnell
[email protected]This salad is a great way to get your kids to eat their vegetables.
maria shahriari
[email protected]I made this salad with red cabbage and it was beautiful!
LeoWafc
[email protected]This salad is a great source of vitamins and minerals.
Rachel Gilgien
[email protected]I love the crunch of the cabbage in this salad.
Gerald Simengwa
[email protected]This salad is so easy to make and it's a great way to use up leftover cabbage.
Nick Strite
[email protected]I added some chopped bacon to this salad and it was delicious!
Nalwanga Resty
[email protected]This is a great salad to make ahead of time. I made it the night before and it was even better the next day.
Sahmud Rain
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
4_7 t_o_f_a_n
[email protected]This salad is so refreshing and flavorful! I love the combination of cabbage, carrots, and celery, and the dressing is the perfect balance of sweet and tangy. I will definitely be making this again!