HERBY BUTTER DINNER ROLLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h20m
Yield 24 rolls
Number Of Ingredients 5
Steps:
- Melt 1/2 stick (4 tablespoons) of the butter and brush two 12-cup muffin tins with it. Put the frozen rolls in the cups of the muffin tins. Cover and allow to rise for several hours at room temperature or in the fridge overnight.
- Melt the remaining 3 1/2 sticks butter in a skillet over medium-low heat. Mix in the rosemary, thyme and lemon zest and heat until warmed through. Lightly brush the risen rolls with the butter mixture.
- Bake the rolls according to the package directions (usually 400 degrees F for 6 to 8 minutes), until the rolls are a deep golden brown on top. Dab with more of the butter mixture and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blue First aid
[email protected]These rolls are the perfect side dish for any meal. They're soft, fluffy, and full of flavor.
Susan Poudel
[email protected]I'm not a huge fan of herb butter, so I made the rolls with plain butter instead. They were still delicious!
Zwelakhe Zulu
[email protected]I thought the recipe was well-written and easy to follow. I would definitely recommend it to others.
Ayesha Sherry
[email protected]I'm not sure I would make this recipe again. There are other dinner roll recipes that I prefer.
farah Young
[email protected]I would recommend this recipe to someone who is looking for a simple and easy dinner roll recipe.
Sakariye Cali
[email protected]Overall, I thought the recipe was good. The rolls were tasty, but they weren't anything special.
Louiser Mahlangu
[email protected]The rolls were a little too dry for my taste. I think I'll try adding some more butter next time.
Wambui Kiunga
[email protected]I had some trouble getting the rolls to rise properly. I think I might have added too much flour.
Disebo Manketsi
[email protected]I made a few changes to the recipe, but the rolls still turned out great. I used a different type of flour and added some extra herbs to the butter.
Ismail IF
[email protected]I'm so glad I found this recipe. It's a keeper!
Sija Khatun
[email protected]These rolls are a must-try! You won't be disappointed.
Cabduqaadir mohamed
[email protected]I highly recommend this recipe to anyone who loves homemade bread.
Murtessa Alemu
[email protected]These rolls are perfect for any occasion. I've made them for everything from weeknight dinners to holiday gatherings.
Aasha Rana
[email protected]I love the simplicity of this recipe. It's easy to follow and the rolls always turn out delicious.
Ali Aahmmed
[email protected]I've made these rolls several times now and they always turn out great. They're a family favorite.
Anas Muhammad
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so light and airy.
Ayla Perrell
[email protected]These are the best dinner rolls I've ever had! The herb butter is amazing.
kiya hall
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them.
Mario Espinoza
[email protected]These dinner rolls were a hit with my family! They were so soft and fluffy, and the herb butter added a delicious flavor. I will definitely be making these again.