HERBY BREAD-AND-BUTTER STUFFING FOR TWO
This fairly classic stuffing recipe has been scaled down to feed two (generously). Filled with buttery sautéed shallots and plenty of herbs, it's rich and soft in the center, and golden and crunchy on top. A small shallow gratin dish, about 6 inches in diameter, is your best option for baking, but any dish, loaf pan, or skillet with a 3- to 4-cup capacity will work.
Provided by Melissa Clark
Categories stuffing and dressing, side dish
Time 45m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Grease a small, shallow gratin dish, casserole dish or loaf pan with a 3- to 4-cup capacity.
- In a small skillet, melt 2 tablespoons butter over medium heat. Stir in shallots and a large pinch of salt. Cook until soft and just starting to brown, 3 to 4 minutes. Stir in marjoram and cook for 1 minute longer.
- In a medium bowl, whisk together 1/2 cup broth, egg, chopped herbs and 1/4 teaspoon salt. Fold in bread and shallots, letting the bread absorb the liquid. It should be very moist. (If the mixture seems dry, add more stock a little at a time, using up to another 1/4 cup.)
- Spoon stuffing into the prepared baking dish and grind some black pepper onto the top. Cut the remaining tablespoon butter into small pieces and scatter over the top. Bake until golden brown and firm, about 30 minutes. Serve hot or warm.
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Sarel Barnard
[email protected]This is my favorite stuffing recipe. It's the perfect combination of flavors and textures.
Jaan Muneeb
[email protected]I love this stuffing recipe! It's so easy to make and it always turns out perfect.
Brandonsoliz Ramirez
[email protected]This stuffing is the perfect side dish for any holiday meal. It's flavorful, moist, and easy to make.
Humberto Guerrero
[email protected]I've been making this stuffing for years and it's always a hit. It's so easy to make and it's always delicious.
Mdjebon jebon
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and has the perfect texture.
Fraheem Murtaza
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I couldn't get enough of it.
Mohammad Kashif Apml PIB TOWN president
[email protected]This stuffing is amazing! I love the way the herbs and bread and butter come together. It's the perfect side dish for any holiday meal.
Sm Zahid
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's the perfect combination of flavors and textures.
Sseremba Aron
[email protected]This is my go-to stuffing recipe. It's simple, delicious, and always a crowd-pleaser.
heather walker
[email protected]This stuffing is so easy to make and it's always a hit. I love that I can use up leftover bread and butter.
Tapesh khadka
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tayyab Khan123 choian
[email protected]This stuffing was delicious! The herbs really shone through and the bread and butter gave it a lovely texture. I will definitely be making this again.
Ali Banjak
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser. It's so flavorful and moist, and it pairs perfectly with turkey or chicken.
Anthony Bowdah
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of herbs and the bread and butter gave it a nice richness. It was also really easy to make, which was a plus on a busy holiday.