HERBY BEEF STEW
Make and share this Herby Beef Stew recipe from Food.com.
Provided by Millereg
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons of the oil in a large saucepan; add the onions and carrots and cook over a medium heat for about 8 minutes, until softened and lightly browned.
- Remove the vegetables with a slotted spoon, transfer to a plate or dish and reserve.
- Add another 1 tablespoon of oil to the pan and add the beef cubes.
- Increase the heat and cook until the meat is browned all over.
- If necessary, fry the meat in batches to ensure it browns evenly; season to taste.
- Return the vegetables to the pan and stir in the flour and the remaining oil.
- Cook, stirring constantly, for 1 minute.
- Add the beef stock, coffee, oregano and bay leaf.
- Bring to a boil and cook, stirring often, until thickened; reduce the heat to very low.
- Cover the pan and allow the stew to simmer very gently for at least 1 or 1½ hours until the beef is tender.
- Add the peas and simmer for a further 5-10 minutes.
- Discard the bay leaf; taste and adjust seasoning as desired.
- Serve hot with mashed potatoes.
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Najeebullah Zadran
[email protected]I've never made beef stew before, but this recipe was easy to follow and turned out great. I'm definitely going to make it again.
kushal Bhurtel
[email protected]This stew is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Kaur Kangur
[email protected]I wasn't sure if my kids would like this stew, but they actually loved it! They ate it all up and asked for seconds.
Kayla and Layla Beckwith
[email protected]I made this stew in my slow cooker, and it turned out perfectly. It was so easy to just throw everything in the pot and let it cook all day.
Lwazi Ngwenya
[email protected]This stew is a bit expensive to make, but it's definitely worth the splurge. The ingredients are all high-quality, and the flavor is amazing.
Bhai log
[email protected]I've tried several beef stew recipes, and this is by far the best. It's the perfect balance of flavors, and it's always a hit with my family and friends.
Bismillah khan mughal
[email protected]The gravy in this stew is amazing. It's so rich and flavorful, and it goes perfectly with the beef and vegetables.
Maaz Ahmad 2012
[email protected]I'm not a big fan of vegetables, but I actually enjoyed them in this stew. They were cooked perfectly and had a lot of flavor.
Roblox Plays
[email protected]This stew is a great way to use up leftover beef. I had some steak that I didn't know what to do with, and this was the perfect solution.
Jazzy Quinn
[email protected]I wasn't sure how the herbs would taste together, but I was pleasantly surprised. They really complemented each other and gave the stew a unique flavor.
Hamza King
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make this stew anytime.
Habib Devil
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The beef is so tender and flavorful, and the vegetables are cooked to perfection.
fatima khonnar
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. I'm definitely going to make it again.
Jay Lial
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the herbs and spices warm you up from the inside out.
rosh Mosh
[email protected]I've made this stew several times now, and it's always a hit. I love the way the beef and vegetables cook together, and the gravy is always so flavorful.
Jawadi Sekani
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The herbs and spices really make this dish something special.
Won Choos
[email protected]This is my new go-to beef stew recipe. It's so easy to make, and it always turns out delicious. I love that I can use any type of beef I have on hand.
Ajk Ajkk
[email protected]I made this stew for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Dominique clark
[email protected]This beef stew is fall-off-the-bone tender and packed with flavor. The herbs really shine through, and the beef is cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.