HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
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Shahe Moustafa
[email protected]This recipe is a must-try! It's easy to make and the results are amazing.
Macaad Liil
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Andres Lopez
[email protected]This recipe is a great way to use up leftover herbs. I always have a lot of herbs left over from cooking, and this is a great way to use them up.
Alexander Gibson
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Simphiwe Mamba
[email protected]This recipe is a great way to add flavor to your chicken. I will definitely be making it again.
Sandra Bosely
[email protected]I've tried many different recipes for Herbs de Provence, but this one is by far the best. It's the perfect balance of flavors.
Destiny Evans
[email protected]This recipe is amazing! The chicken was so moist and flavorful.
Felipe Guachiac
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite ways to cook chicken.
Jija Jutt
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
MD ROKONUZZGIMAN KHAN
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Alisia Paulo
[email protected]This was a great recipe! I used it to make a marinade for chicken, and it turned out so flavorful and juicy. I will definitely be using this recipe again.