HERBS DE PROVENCE

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Herbs de Provence image

Provided by Food Network

Yield 1 cup

Number Of Ingredients 7

2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried fennel seed
2 tablespoons dried savory
2 tablespoons dried rosemary

Steps:

  • In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.

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