HERB/MISO SALMON WITH OYSTER MUSHROOMS & ASPARAGUS
Delicious Salmon dinner with a great unami and earthy taste
Provided by barbara lentz
Categories Seafood
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix the cilantro, parsley, oil, garlic, vinegar, and miso paste together. Spread 2 tbsp. on to the salmon fillets. Spread another 3 tbsp. over the asparagus. Add the oyster mushrooms to the remaining herb/miso mixture.
- 2. Get your grille hot. Place a grille mat over the top. Add the salmon, mushrooms and asparagus to the grille. Brush the remaining herb/miso mixture while grilling.
- 3. Grill the salmon and veggies 6 to 8 minutes or until desired doneness.
- 4. Serve the mushrooms on top of the salmon with the asparagus on the side.
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troy andrews
[email protected]Overall, this was a good recipe. The salmon was cooked well and the miso marinade was tasty. The oyster mushrooms and asparagus were also good, but I think I would have preferred them roasted instead of steamed.
Khan Hoti
[email protected]This was a delicious and healthy meal. The salmon was flaky and moist, and the miso marinade added a wonderful flavor. The oyster mushrooms and asparagus were also cooked perfectly.
Sophia Kronkye
[email protected]This recipe was a bit too complicated for my taste. I ended up simplifying it a bit and it turned out just as good.
Katy Tremont
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the miso marinade is amazing. I usually serve it with rice and steamed vegetables.
Anne Cronje
[email protected]This was a really great recipe! The salmon was cooked perfectly and the miso marinade was delicious. The oyster mushrooms and asparagus were also excellent.
Nanoos Kayed
[email protected]Not bad, but not great either. The salmon was a bit dry and the miso marinade didn't really do much for it. The oyster mushrooms and asparagus were good though.
Matshidiso Ngobeni
[email protected]This recipe was easy to follow and the results were fantastic. The salmon was flaky and tender, and the miso marinade gave it a wonderful flavor. The oyster mushrooms and asparagus were also cooked perfectly.
Pirzada Karachi
[email protected]The salmon was a bit overcooked for my liking, but the flavors were still amazing. I'll definitely be making this again, but I'll keep a closer eye on the salmon next time.
Letishia Tarhuni
[email protected]This was a bit too salty for my taste, but otherwise it was a good recipe. I might try it again with less miso next time.
Star Lopez
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked beautifully and the miso marinade added a wonderful depth of flavor. The oyster mushrooms and asparagus were also delicious.
Mihael Stojakovic
[email protected]Absolutely loved this dish! The miso marinade gave the salmon an amazing flavor, and the oyster mushrooms and asparagus were cooked to perfection. Definitely a keeper!
ALAIMIN Khan
[email protected]This recipe was a delightful journey of flavors. The salmon was perfectly cooked, flaky and moist, while the miso marinade infused it with a savory umami richness. The oyster mushrooms and asparagus were excellent accompaniments, adding a textural co