HERBES DE PROVENCE SPREAD (FOR BREAD)
I mixed this up one night when I didn't want plain old garlic bread with dinner. We love it. The lavendar in the herbes really make this mix. I have never mixed my own Herbes de Provence, but have had success using Penzey's or Victoria Taylor's blend of spices. This may be mixed and stored in the fridge, or spread on bread and frozen for future use. The cheese is optional, and I have used provolone, mozzarela, or even white American with success. You could use French or Italian loaves, or some nice ciabatta rolls. I have a little crock of this in my fridge, and I use it on green beans and baked potatoes as well. It's very versatile!
Provided by Mommy2two
Categories Spreads
Time 15m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Allow the butter to soften in a small bowl or crock for about an hour.
- Mix butter, garlic powder, herbes de Provence, and cheese.
- Enjoy toasted on bread, melted over veggies, or fluffed into baked potatoes.
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_Mr_zain
[email protected]This spread is a must-try for any fan of herbs. It's so delicious and versatile.
Hassan laghari
[email protected]This is the best spread I've ever tasted. I could eat it every day.
Sandesh Bhusal
[email protected]This spread is a great way to add a pop of flavor to your favorite dishes. I especially love it on grilled chicken or fish.
Mmoloki Keosentse
[email protected]I love this spread! It's so flavorful and creamy. I've been using it on everything from sandwiches to crackers.
Zeeshan Rana
[email protected]This spread is so easy to make, and it's a great way to impress your guests. I always get compliments when I serve it.
Rana Sufyan
[email protected]This spread is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, and this is a great way to use them up before they go bad.
Ishrat Ishrat
[email protected]This spread is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for grilled chicken.
Setter
[email protected]I love the vibrant color of this spread. It's so inviting!
Tim Godbout
[email protected]I've been looking for a recipe like this for ages. It's so easy to make and it tastes delicious.
Uzair gul
[email protected]This is the perfect spread for a summer party. It's light and refreshing, and it goes with everything.
Camfa Katun
[email protected]This spread is a wonderful way to add a touch of sophistication to your meals. The delicate flavors of the herbs really shine through.
Badal Tamang
[email protected]This is a keeper! I love the combination of herbs and the creamy texture. I've been using it on sandwiches, wraps, and even as a dip for vegetables.
Sackey Kelvin
[email protected]Herbes de Provence Spread is easy to make and packed with flavor. It's perfect for a quick snack or appetizer, and it always impresses my guests.
Nha Dco
[email protected]This spread is a delightful blend of flavors that perfectly complements a variety of breads. I especially enjoyed it on a toasted baguette, where the crispiness of the bread contrasted nicely with the creamy texture of the spread.