HERBES DE PROVENCE GRILLED FLANK STEAK
Herbes de Provence is an easy way to dress-up flank steak.
Provided by Food Network Kitchen
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare a grill for medium-high heat; brush the grates lightly with oil.
- Mix the oil, herbes de Provence, 1 teaspoon salt and a few grinds of pepper in a small bowl. Rub the mixture all over the steak.
- Grill the steak, turning once, until slightly charred and crisp and an instant-read thermometer registers 130 degrees F for medium-rare, about 7 minutes per side. Transfer to a cutting board to rest for 10 minutes. Thinly slice against the grain and serve with green beans and potatoes.
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Henry Styles
[email protected]This is one of my favorite recipes for flank steak. The marinade is simple but flavorful, and the steak is always cooked perfectly. I usually serve it with roasted potatoes and asparagus, but it's also great with a simple salad.
John Caggiati
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the results are delicious. The steak is cooked perfectly, and the Herbes de Provence marinade gives it a nice flavor. I usually serve it with rice and vegetables.
Locust Malox
[email protected]I love this recipe! The flank steak is always tender and juicy, and the Herbes de Provence marinade gives it a wonderful flavor. I've also tried it with different cuts of steak, and it always turns out great.
Best Sunday
[email protected]This recipe is a great way to cook flank steak. The marinade is simple but flavorful, and the steak is cooked perfectly. I served it with a side of roasted vegetables, and it was a delicious meal.
Raeshawn Barber
[email protected]I'm not a huge fan of flank steak, but this recipe was a game-changer. The marinade made the steak so tender and juicy, and the Herbes de Provence gave it a wonderful flavor. I'll definitely be making this again.
Okoti Benard
[email protected]This recipe is easy to follow and the results are delicious. The steak is tender and flavorful, and the Herbes de Provence marinade gives it a nice touch. I served it with roasted potatoes and asparagus, and it was a hit.
Qaiser Iqbal
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the Herbes de Provence marinade gives it a wonderful flavor. I usually serve it with grilled vegetables or a simple salad.
Md Sifat1122
[email protected]This recipe is a keeper! The flank steak was so tender and flavorful. I followed the recipe exactly, and it turned out perfectly. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Anneliese Colon
[email protected]I made this recipe for my family, and they all loved it. The steak was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Juel khan
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the results are delicious. The steak is cooked perfectly, and the Herbes de Provence marinade gives it a nice flavor. I usually serve it with rice and vegetables.
Mudassar Watto
[email protected]I love this recipe! The flank steak is always tender and juicy, and the Herbes de Provence marinade gives it a wonderful flavor. I've also tried it with different cuts of steak, and it always turns out great.
abuzar khan
[email protected]This recipe is a great way to cook flank steak. The marinade is simple but flavorful, and the steak is cooked perfectly. I served it with a side of roasted vegetables, and it was a delicious meal.
Gamos_art
[email protected]I'm not a huge fan of flank steak, but this recipe was a game-changer. The marinade made the steak so tender and juicy, and the Herbes de Provence gave it a wonderful flavor. I'll definitely be making this again.
Nchadi Joseph
[email protected]This recipe is easy to follow and the results are delicious. The steak is tender and flavorful, and the Herbes de Provence marinade gives it a nice touch. I served it with roasted potatoes and asparagus, and it was a hit.
Ibrahim Junaidu
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the Herbes de Provence marinade gives it a wonderful flavor. I usually serve it with grilled vegetables or a simple salad.
Goutam Devnath
[email protected]This recipe is a keeper! The flank steak was so tender and flavorful. I followed the recipe exactly, and it turned out perfectly. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Tracy Cardi
[email protected]I made this recipe for my family, and they all loved it. The steak was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Sksomrat Sksomrat
[email protected]This is my new go-to recipe for flank steak. It's so easy to make, and the results are always delicious. I love the combination of flavors from the herbs and the garlic. I've also tried it with different cuts of steak, and it always turns out great.
Jomela Aktar
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and juicy, and the Herbes de Provence gave it a wonderful flavor. I'll definitely be making this again.
Nawanji Justine
[email protected]This recipe was a hit at my last dinner party! The flank steak was incredibly tender and flavorful, and the Herbes de Provence marinade gave it a delicious Mediterranean twist. I served it with grilled vegetables and a simple green salad, and it was