HERBES DE PROVENCE GARLIC BREAD
Number Of Ingredients 5
Steps:
- 1. Place your oven rack 15 ml from the top element. Preheat your broiler.
- 2. Cut off the ends of the baguette. Slice the baguette in half lengthwise. Then in half crosswise making 4 pieces in all.
- 3. In a small bowl combine the butter, oil, garlic and herbes de Provence. Mix well. Spread onto the bread. Pop in the oven and broil in browned.
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Lloyd
[email protected]Overall, this was a good recipe. It was easy to follow and the bread turned out great. I would definitely recommend it to others.
this is why
[email protected]This was a good recipe, but I think it could be improved with a few tweaks. I would add a little more cheese and maybe some chopped sun-dried tomatoes.
Muhammad Ihtiram
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make garlic bread.
Ibrahim Javaid
[email protected]This bread was a bit too dry for my taste. I think I would add a little more butter next time.
Michael Hastings
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The bread was delicious and the herbs and garlic gave it a really nice flavor.
Reddet Sami
[email protected]This is my new favorite garlic bread recipe. It's so easy to make and it always turns out perfect.
mughal home
[email protected]I loved the simplicity of this recipe. It was easy to follow and the results were amazing. The bread was crispy on the outside and soft and fluffy on the inside.
Nirosha Kumari
[email protected]This bread was delicious! The herbs and garlic gave it a wonderful flavor. I will definitely be making this again.
Xavier Rosario ortiz
[email protected]I've made this recipe several times and it always turns out perfectly. It's the perfect side dish for any Italian meal.
M Ishaque Balouch
[email protected]This Herbes de Provence Garlic Bread was a hit at my last dinner party! It was incredibly flavorful and had the perfect balance of herbs and garlic.