HERBES DE PROVENCE
From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be dried and coarsely crumbled. CHer's add your favorite dried chiles to liven it up. I usually add a milder chile for flavor then a bit of Thai Birds.
Provided by Mamas Kitchen Hope
Categories Caribbean
Time 2m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine and mix well.
- Store the mixture in small airtight jars in a dark cool location.
Nutrition Facts : Calories 69.2, Fat 1.6, SaturatedFat 0.7, Sodium 5.8, Carbohydrate 16.7, Fiber 10.9, Sugar 0.2, Protein 2.2
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Saleem Murshad
[email protected]I'm not usually a fan of herbes de Provence, but this recipe changed my mind. It's so flavorful and aromatic.
Abdullahi Ali Adoow
[email protected]This is a great way to add some extra flavor to your favorite dishes. I love using it on chicken, fish, and vegetables.
Kat Guerrero (SendMeARaven)
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it packs a lot of flavor.
Jazmyn
[email protected]This recipe is a keeper! I'll definitely be making it again.
Janet Kate
[email protected]I've tried many herbes de Provence recipes and this one is by far the best. It's so flavorful and versatile.
MAXINE VALOO
[email protected]This is a great recipe for beginners. It's easy to make and the results are delicious.
Bongiwe Mabongy
[email protected]I love the flavor of this herbes de Provence. It's perfect for grilled chicken or fish.
GIDEON SEGBE
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Jimpo Seokii
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect blend of herbs and spices.
Mian Sahib
[email protected]This is a great basic recipe for herbes de Provence. I like to add a little bit of garlic and onion powder to mine for extra flavor.
Austin Poss
[email protected]I love this recipe! It's so versatile and can be used on so many different dishes. I've used it to marinate chicken, fish, and vegetables, and it always turns out great.
Jasim Jasim
[email protected]This is the best herbes de Provence recipe I've ever tried. It's so easy to make and the flavors are amazing. I used it to marinate chicken and it turned out so juicy and flavorful.