HERBES DE PROVENCE
Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals. This is a robust mixture of herbs that I dried from my garden. A take on the traditional Herbs de Provence. Great in ratatouille, soups, stew or stuffing's. Complements any roast lamb, chicken, beef or pork dishes, Sprinkle oven roasted veggies, fries or anything grilled. Jar for gifts!!! Or cut back the recipe for self use it will last 3-6 months.
Provided by Rita1652
Categories European
Time 10m
Yield 7 4 ounces jars, 200 serving(s)
Number Of Ingredients 10
Steps:
- Remove tough stems from all the herbs and discard or save for a fire place or smoking foods.
- Crumble and mix all the ingredients together.
- Place in airtight jars and out of heat and light.
- Use as you please.
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Baccou Mia
[email protected]This is a must-try recipe for anyone who loves herbs.
Nasir Pervaiz
[email protected]I highly recommend this recipe. It's a great way to add a touch of French flavor to your dishes.
Mary Lee
[email protected]This recipe is a keeper! I'll definitely be making it again.
Julianna Edick
[email protected]I've tried a lot of herbes de Provence recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
M Asif khan
[email protected]I'm really impressed with this recipe. The herbs are perfectly blended and the flavor is amazing.
Basit D
[email protected]This is a great recipe for beginners. It's very easy to follow and the results are delicious.
Sathsara Hansaka
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The herbs are very well-balanced and add a lot of flavor without being overpowering.
Chipo Mulemeka
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect way to add a touch of Provence to any dish.
yuli yuli rosa
[email protected]I love the combination of herbs in this recipe. They're so fragrant and flavorful.
aeron gaba
[email protected]This is my go-to recipe for herbes de Provence. It's so easy to make and always turns out great.
Romiz Uddin
[email protected]I'm not a huge fan of herbes de Provence, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The herbs are very subtle and add a nice depth of flavor.
Tk Tuhin khan
[email protected]I tried this recipe for the first time last week and it was a hit! The herbs really livened up the chicken and vegetables.
Shagufta Shahbaz
[email protected]This blend of herbs is a staple in my kitchen. I love the bright, floral flavor it adds to roasted vegetables and grilled meats.