HERBES DE PROVENCE
Make and share this Herbes De Provence recipe from Food.com.
Provided by troyh
Categories Vegan
Time 11m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Herbs de provence is best made with dried herbs as fresh herbs lose their flavour if the cooking is longer than about 20 minutes.
- This blend is excellent in soups, on potatoes, rice, pasta, fish, roasted vegetables or bread.
- Mix with 1/4 lb butter for a real treat.
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Brooke Couillard
[email protected]This was the worst herbes de Provence recipe I've ever tried. The flavors were terrible.
Methembe Mvundla
[email protected]Overall, this was a good recipe. I would definitely make it again with a few modifications.
Zaccary Weinberger
[email protected]This dish was a bit bland for my taste. I think I would have preferred a more flavorful recipe.
shaza ahmed
[email protected]The chicken was so tender and juicy. The flavors were amazing.
Maryland Seyiram Atiakah
[email protected]This recipe was a bit too time-consuming for my taste. I think I would have preferred a quicker recipe.
Shahzaib Ashraf Tarar
[email protected]The chicken was a bit overcooked, but the flavors were still good.
Talal Khattak
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
RDX RIDOY King
[email protected]I'm not a fan of herbes de Provence, but this recipe was actually pretty good.
Junika Rajbanshi
[email protected]This was the best herbes de Provence recipe I've ever tried! The flavors were incredible.
Bilal Ahmad Rind
[email protected]Overall, this was a good recipe. I would definitely make it again.
Bumin kaan Sezer1453
[email protected]This dish was a bit too salty for my taste.
Jenny Knight
[email protected]I loved the flavors in this dish. The chicken was so tender and juicy.
Suruz zaman
[email protected]The chicken was a bit dry, but the flavors were good.
Samuel Odum
[email protected]This recipe was a bit too complicated for my taste. I think I would have preferred a simpler recipe with fewer ingredients.
Mary ann Navarro
[email protected]This dish was good, but not great. The flavors were a bit too strong for my taste. I think I would have preferred a milder herb blend.
Krishna Panthi
[email protected]This recipe was so easy to follow and the results were amazing! The chicken was perfectly cooked and the herbs added a delicious flavor. I will definitely be making this again.
Amaka Ebigwei
[email protected]This dish was absolutely delicious! The herbes de Provence gave it a wonderful flavor and the chicken was so tender and juicy. I will definitely be making this again.
Sudip Roy
[email protected]I'm not usually a fan of herbes de Provence, but this recipe changed my mind. The flavors were so well-balanced and the dish was so flavorful. I'll definitely be making this again.
George k
[email protected]This herbes de Provence recipe was a delight! The flavors were so vibrant and aromatic, and the dish was incredibly easy to make. I'll definitely be making this again soon.