HERBED ZUCCHINI SPIRALS
This recipe is from Gourmet magazine January 1990's "Finger Food Super Bowl Sunday Buffet" menu. I have not tried this yet, but I have lost a 10 year battle to keep all of my Gourmet back issues. I am posting the interesting recipes on Zaar.
Provided by Chef Regina V. Smith
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Using a mandoline or similar slicing device, sut the zucchini lengthwise into 1/8 inch slices. Arrange the slices on a steamer rack, set over simmering water and steam them, covered, for 3 to 5 minutes, or until just tender. (The zucchini slices should be barely flexible enough to roll. They will soften more as they cool.).
- In a food processor puree the parsley, garlic, walnuts, 2 tbsp of the Parmesan cheese and salt to taste until the mixture is smooth. Arrange the zucchini slices on a work surface and dot each slice along its length with a heaping teaspoon of the puree. Smooth the puree to an even layer on each slice.
- Roll up each slice jelly- roll fashion and fasten the spirals with wooden picks.
- Arrange the spirals in a shallow baking dish, sprinkle with the remaining 1 teaspoons Parmesan cheese. ( You can make these several hours in advance to this point).
- Bake the spirals in the upper third of a preheated 425 F oven for 5 minutes or until the cheese is melted and the spirals are heated through.
Nutrition Facts : Calories 120.3, Fat 9.5, SaturatedFat 1.3, Cholesterol 2.2, Sodium 59.8, Carbohydrate 6.8, Fiber 2.6, Sugar 2.2, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #appetizers #vegetables #easy #holiday-event #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #squash #superbowl #equipment
You'll also love
Innocent James
[email protected]These spirals are a great way to get your daily dose of vegetables.
Moheen Amin
[email protected]I love that this recipe is so easy to follow.
kannon knox
[email protected]These spirals are a great way to use up leftover zucchini.
Emmanuel Zeus
[email protected]I've made these spirals several times and they're always a hit.
Thulani Shabangu
[email protected]These spirals are a great side dish for any meal.
Basharat Basharat
[email protected]I made these spirals with fresh basil and oregano from my garden. They were so flavorful!
Hamad Mughal
[email protected]These spirals are a great way to sneak vegetables into your kids' diet.
Assassin0987k
[email protected]I'm not a big fan of zucchini, but these spirals were actually really good.
Prodip Kumar Prodip Prodip
[email protected]These zucchini spirals are a great way to get a healthy dose of vegetables.
Gana Gomaa
[email protected]I love that this recipe is so versatile. You can use any type of herbs or spices you like.
Mostafa Kabrane
[email protected]These spirals are so easy to make and they're a great way to use up extra zucchini.
suna beqiri
[email protected]I made these zucchini spirals for dinner last night and they were a hit! My whole family loved them.
Aashique Banaya
[email protected]These zucchini spirals are a delicious and healthy way to enjoy zucchini. They're also a great way to get your kids to eat their vegetables.