HERBED ZUCCHINI CHEESE BREAD
"This savory recipe makes a distinctive change from sweet zucchini bread and uses harvest from your herb garden, too. Spread slices with softened goat cheese for an appetizer or serve as an accompaniment to a main-dish soup or salad." -Hobbyfarmers.com
Provided by l0ve2c00k
Categories Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Combine dry ingredients, herbs, green onions or shallots and cheese; stir to mix well.
- In a separate bowl, beat eggs lightly; add oil and milk, and mix well.
- Stir in zucchini.
- Add liquid ingredients with zucchini to flour mixture and stir just until all ingredients are moistened; do not overmix.
- Pour into a greased and floured 8- by 4-inch loaf pan, and smooth top of batter.
- Bake at 350 degrees F for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
- Let loaf stand for 15 minutes, then turn out onto a wire rack and cool completely.
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Ahmed Kandil
[email protected]I love the combination of zucchini and cheese in this bread. It's a unique and delicious flavor that I've never had before.
Qaalid Cade
[email protected]This bread is perfect for a quick and easy snack or breakfast. It's also a great way to get your kids to eat their vegetables.
Jannat Sheikh
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
Kiomi Jackson
[email protected]I made this bread in a loaf pan and it turned out great. The bread was moist and flavorful. I love the addition of herbs and cheese.
George Dore
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthy and delicious snack or breakfast option.
Vince Reonal
[email protected]I've never had zucchini bread before, but I'm so glad I tried this recipe. It's so delicious and flavorful. I'll definitely be making it again.
Kolden Higginbotham
[email protected]I made this bread for my family and they all loved it. The crust was crispy and the inside was moist and fluffy. The flavor was amazing!
Good Brothers
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthy and delicious snack or breakfast option.
Hardukeade Mariam
[email protected]I love the combination of zucchini and cheese in this bread. It's a unique and delicious flavor that I've never had before.
Kewal Basnet
[email protected]This bread is perfect for a quick and easy snack or breakfast. It's also a great way to get your kids to eat their vegetables.
Mou Mostofa
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
Sheerazkhan Summorani
[email protected]I made this bread in a loaf pan and it turned out great. The bread was moist and flavorful. I love the addition of herbs and cheese.
Rozy Mohamed
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthy and delicious snack or breakfast option.
Mr. Cruxz FF
[email protected]I've never had zucchini bread before, but I'm so glad I tried this recipe. It's so delicious and flavorful. I'll definitely be making it again.
Rashid Khan
[email protected]I made this bread for my family and they all loved it. The crust was crispy and the inside was moist and fluffy. The flavor was amazing!
Craig Miller
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh zucchini from my garden.
Sayed Miah
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind! The herbs and cheese add a delicious savory flavor that makes this bread perfect for sandwiches or as a snack.
Hassana Mahamadou
[email protected]This bread was a hit at my last party! Everyone loved the unique flavor of the zucchini and cheese. I'll definitely be making it again.