HERBED ZUCCHINI
This simple side dish is made extra-special with the addition of bacon, two kinds of cheese and seasonings. My bumper crop of zucchini disappears quickly when this is the featured fare.-Diana Nutter, Mount Dora, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a skillet over medium heat, cook the bacon until crisp. Remove bacon; discard all but 1 tablespoon of drippings. Saute onion, celery and garlic in drippings until tender. add tomatoes, zucchini, parsley and seasonings; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until zucchini is tender. Sprinkle with cheeses and bacon. Serve with a slotted spoon.
Nutrition Facts :
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Boshir Alamudin
[email protected]These zucchini fries are a great party food. They're easy to make and everyone loves them.
Ram Suphal Ray
[email protected]These zucchini fries are a great way to sneak some vegetables into your kids' diet. They're so delicious that they won't even realize they're eating vegetables.
Me Akash Khan
[email protected]I'm a vegetarian and these zucchini fries are a great way to get my veggie fix. I love that they're so flavorful and satisfying.
Sheikh Faim
[email protected]These zucchini fries are a delicious and healthy way to enjoy zucchini. I love that they're baked instead of fried.
Vanosh Sajnani
[email protected]These zucchini fries are a great way to use up summer zucchini. I have a huge zucchini plant in my garden and I'm always looking for new ways to use it.
Shankar Shrestha
[email protected]I'm on a low-carb diet and these zucchini fries are a great way to satisfy my craving for fries.
Justin Odell
[email protected]These zucchini fries are a great way to get kids to eat their vegetables. My kids loved them!
United Frank
[email protected]I made these zucchini fries in my air fryer and they turned out perfectly crispy. I didn't even need to use any oil.
Kaeleb McGovern
[email protected]These zucchini fries are a great appetizer or side dish. I served them with a side of marinara sauce and they were a big hit.
DE Evil
[email protected]I used panko breadcrumbs instead of regular breadcrumbs. It gave the zucchini fries a nice crispy coating.
Mabong Tom
[email protected]I added some grated Parmesan cheese to the breadcrumb mixture. It gave the zucchini fries a nice cheesy flavor.
Wroahnarld Durtie
[email protected]I'm allergic to eggs, so I used flax eggs instead. The zucchini fries still turned out great!
Shiki-J
[email protected]These zucchini fries are a great way to use up leftover zucchini. I always have a few zucchinis in my fridge and I'm always looking for new ways to use them. These fries are a delicious and easy way to do that.
Theresa Doran
[email protected]I followed the recipe exactly and my zucchini fries turned out soggy. I'm not sure what I did wrong.
Clayton Adams
[email protected]These zucchini fries were a little too oily for my taste. I think I'll try baking them next time.
Daniela Becerra
[email protected]I've made these zucchini fries several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love that they're a healthier alternative to traditional fries.
Dinesh Uranw
[email protected]These zucchini fries were easy to make and turned out perfectly crispy. I served them with a side of ranch dressing and they were a huge hit with my family.
Pixel Meg
[email protected]I'm not usually a fan of zucchini, but these fries were surprisingly delicious. The herbs really add a nice flavor. I'll definitely be making these again.
Lilly Glinska
[email protected]These zucchini fries were a hit at my last party! Everyone loved the crispy coating and the flavorful herb filling. I'll definitely be making these again.