HERBED YORKSHIRE PUDDINGS
These individual Yorkshire puddings get extra flavor from a trio of fresh herbs: parsley, chives and rosemary.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 12 puddings
Number Of Ingredients 9
Steps:
- Put a 12-cup muffin pan (preferably light-colored metal) in the oven and preheat to 400 degrees F.
- Whisk the milk, eggs, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Whisk in the melted butter, then whisk in the flour until smooth. Stir in the parsley, chives and rosemary. Let the batter sit at room temperature at least 10 minutes.
- Remove the hot muffin pan from the oven and generously brush each cup with vegetable oil. Divide the batter among the cups, filling each about halfway (about 1/3 cup batter per cup). Bake until the puddings rise and are deep golden brown, about 35 minutes. Do not open the oven during baking.
- Let them cool 5 minutes in the pan, then remove with a small offset spatula. Serve warm or at room temperature.
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Dareen Ahmed
[email protected]I love Yorkshire puddings! They're so versatile and can be served with so many different things.
Mine Antoan
[email protected]I'm always looking for new Yorkshire pudding recipes. I'll have to try this one next time I make them.
Mnr Steyn
[email protected]I'm not sure what Yorkshire puddings are, but they look interesting. I might have to give this recipe a try.
Tamim Hd
[email protected]These Yorkshire puddings look delicious! I can't wait to try them.
rakham zahid
[email protected]I've tried making Yorkshire puddings before, but they never turn out right. I'm going to try this recipe and see if I can finally get it right.
Jade Teller
[email protected]These Yorkshire puddings were a great success! I made them for a dinner party, and everyone loved them. They were so light and fluffy, and the herb flavor was perfect.
Pramila Ghimire
[email protected]I followed the recipe exactly, but my Yorkshire puddings didn't turn out as well as I hoped. They were a bit too dense and didn't have much flavor.
Huraira Dogar
[email protected]I'm not a big fan of Yorkshire puddings, but I have to admit that these were pretty good. They were light and fluffy, and the herb flavor was nice.
Bailey Bragg
[email protected]These Yorkshire puddings were delicious! I loved the herb flavor. I served them with roast chicken and vegetables, and they were the perfect side dish.
Misanya Flavia
[email protected]I was really impressed with these Yorkshire puddings. They were so easy to make, and they turned out so well. I will definitely be making these again.
Shjanin Sultana
[email protected]These Yorkshire puddings were a bit denser than I expected, but they were still very tasty. I think I might try adding a bit more baking powder next time to make them lighter.
Carlos Palacio
[email protected]I've never made Yorkshire puddings before, but these were surprisingly easy to make. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
bigmama bigmama77
[email protected]These Yorkshire puddings were a hit! They were light and fluffy, with a crispy exterior and a savory herb flavor. I served them with roast beef and gravy, and they were the perfect accompaniment.