HERBED YOGURT CHEESE
Make this for our White Bean Chili.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Line a colander or strainer with several thicknesses of cheesecloth; set over a bowl. Add yogurt; drain for 1 hour. Transfer yogurt to bowl of food processor; add lime juice, cilantro, parsley, salt, and pepper. Puree until well combined. Chill until ready to use, up to 1 week.
Nutrition Facts : Calories 8 g, Protein 1 g, Sodium 29 g
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William Sims
[email protected]I've made this yogurt cheese several times and it's always a hit with my family and friends.
Shahzaib Lodhi
[email protected]This yogurt cheese is a healthy and delicious snack. I love eating it with fruit or granola.
Fabian Valenzuela dominguez
[email protected]I'm not a big fan of yogurt cheese, but this recipe is pretty good.
Kingkamranjanii Janiijanii
[email protected]I followed the recipe exactly but my yogurt cheese turned out too watery. I'm not sure what I did wrong.
Phry1c
[email protected]This yogurt cheese is a bit too tangy for my taste. I think I'll add some sugar or honey next time.
sanam kumar
[email protected]I added some fresh herbs to my yogurt cheese and it was delicious! I think I'll try adding different herbs next time.
Arshad Raja
[email protected]This yogurt cheese is a great way to use up leftover yogurt. I always have some on hand now.
Victoria Burns
[email protected]I've never made yogurt cheese before, but this recipe made it so simple. It turned out great!
Imtyaj Ansari
[email protected]I love how easy this recipe is to follow. I was able to make it in just a few minutes.
Sarah Innes
[email protected]This yogurt cheese is amazing! It's so creamy and flavorful, and it's perfect for spreading on sandwiches or crackers.