One year I gave away these savory loaves instead of sweet treats. Our friends so enjoyed the change of pace that they were disappointed when they didn't receive this bread the next year. I haven't let them down since!
Provided by Taste of Home
Time 50m
Yield 5 loaves.
Number Of Ingredients 14
Steps:
- In a bowl, dissolve yeast in 1 cup water. Add butter, eggs, sugar, milk powder, salt and remaining water; mix well. Beat in 8 cups flour until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Combine herb butter ingredients; brush over circles. Fold in half with buttered sides out. Place circles with folded edge down in five greased 8-cup fluted tube pans or 8x4-in. loaf pans. Bake at 350° for 20-25 minutes or until golden brown.
Nutrition Facts :
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Abby Dawson
[email protected]This is the best yeast bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Alexus Dolbec
[email protected]This bread is a great way to start your day. It's hearty and filling, and it will keep you going all morning long.
Blake S
[email protected]I love this bread! It's so soft and fluffy, and the herbs give it a really nice flavor.
Shahud Sale
[email protected]This bread is perfect for a quick and easy meal. It's also a great way to get your kids involved in the kitchen.
Malik Malik
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover herbs and make a delicious, homemade bread.
Umair Raza05
[email protected]This bread is a great way to impress your guests. It's so delicious and flavorful, they'll never guess it was homemade.
Marissa Valdez
[email protected]I've made this bread several times now, and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy bread.
AB Radmir Rasel
[email protected]This bread is a great addition to any meal. It's hearty and filling, and it goes well with a variety of dishes.
Irfan_ Choudhary
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a warm, inviting aroma.
Isaac Affum
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's also a great way to add some extra flavor to your meals.
Sam Sanket
[email protected]This bread is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, and this recipe is a great way to use them up before they go bad.
Caitlynn Kew
[email protected]I've tried many yeast bread recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Jay Jasmin
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Kristina Warsow
[email protected]This bread is delicious! I love the combination of herbs and the slightly chewy texture.
Me jihat
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great! It was perfect for sandwiches and toast.
Shamsu Yakubu
[email protected]This herbed yeast bread recipe is a winner! The bread turned out fluffy and flavorful, with a beautiful golden crust. I added a bit of extra dried thyme and rosemary, and it really took the flavor over the top.