HERBED WILD RICE & QUINOA STUFFING
Specked with fresh herbs, apples, cranberries, and pecans, everyone will love this flavor-filled stuffing - and nobody will guess its little secret: it's vegetarian, vegan, and gluten-free! Plus, the addition of protein-rich quinoa gives this hearty stuffing main-dish cred - perfect for those that prefer to skip the turkey.
Provided by Kare for Kitchen Treaty
Time 1h30m
Number Of Ingredients 15
Steps:
- Place a large pot over medium heat. Add the oil. When hot, add the onions and celery and cook, stirring occasionally, until soft, about 5 minutes. Add the apples, garlic, thyme, and salt. Cook, stirring frequently, for one more minute. Stir in wine, then add broth. Bring to a boil. Stir in the wild rice blend and reduce the heat to medium-low. Simmer, covered, until the rice is tender, about 35 minutes. Stir in the quinoa and cover again. Cook until the quinoa is tender, about 15 more minutes. Stir in the cranberries, pecans, 1/2 cup parsley, and sage. Taste and add additional salt if desired. Remove from heat.
- Preheat oven to 350 degrees Fahrenheit. Rub a large (9-inch x 13-inch is best) casserole dish with a little olive oil. Lightly scoop the rice mixture into the casserole dish, lightly mounding it instead of mashing it down.
- Bake until golden brown, 25-30 minutes. Drizzle with a little more olive oil and sprinkle with remaining chopped parsley. Serve.
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shahadat hossain gazi
[email protected]This stuffing is a lot of work, but it's worth it. It's the best stuffing I've ever had.
Tawhid Boss
[email protected]I'm not sure what I did wrong, but my stuffing turned out dry and bland. I'm going to try again with a different recipe.
Mutagubya Lawrence
[email protected]This stuffing is a great way to sneak some extra vegetables into your Thanksgiving dinner.
Abdu Naswir
[email protected]I've tried a lot of stuffing recipes over the years, but this one is by far the best. It's the perfect combination of flavors and textures.
Umar Qureshi
[email protected]This stuffing is a great make-ahead dish. You can make it the day before and then just reheat it on Thanksgiving day.
Hasan Balal
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's light and fluffy, with a delicious nutty flavor.
Sheikhnoor Mohamed
[email protected]This stuffing is a great way to add some extra flavor and texture to your Thanksgiving dinner.
Chi Hegdekar
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Ahebwa Wyclif
[email protected]This stuffing is a great way to use up leftover rice and quinoa. It's also a really healthy and flavorful side dish.
Sakina's Shenanigans
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of wild rice, but I'm so glad I did! The quinoa and herbs really balance out the flavor of the wild rice, and the overall dish is really delicious.
Sechaba Mokgahlane
[email protected]This stuffing is amazing! I've never had anything like it before. The wild rice and quinoa give it a really nutty flavor, and the herbs add a nice touch of freshness.
Ella Proper
[email protected]I've made this stuffing twice now and it's always a crowd-pleaser. The flavors are complex and delicious, and it's a great way to use up leftover rice and quinoa.
Maximus Meyers
[email protected]This stuffing was a hit at our Thanksgiving dinner! The combination of wild rice, quinoa, and herbs gave it a unique and flavorful taste. It was also really easy to make, which is always a plus.