HERBED WILD RICE
Wild rice is actually not rice at all; it's a long-grain marsh grass that has a chewy texture and delicious, nutty flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 5
Steps:
- Rinse wild rice well under cold running water. Drain well, and set aside.
- Bring a large saucepan of water to a boil. Stir in wild rice, reduce to a simmer, and cook until wild rice is tender, about 40 minutes.
- Drain wild rice, transfer it to a bowl, and stir in olive oil, parsley, and marjoram. Season with salt and pepper, and serve at room temperature or chilled.
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M aslam Done
[email protected]This is a great recipe.
Samir Adhikari
[email protected]I love this recipe!
Honted Zahid
[email protected]Delicious!
Evan Hale
[email protected]This is a keeper!
JJG_21
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind.
Samuel Daniel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
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[email protected]I love this recipe! The wild rice is so flavorful and the herbs and spices really make it pop.
Ethan Jordan
[email protected]Delicious! This wild rice dish is flavorful and easy to make. I will definitely be making it again.
Prom Hlase
[email protected]This recipe is a keeper! The wild rice is cooked perfectly and the herbs and spices give it a wonderful flavor. I've already made it twice and it's a hit with my family.
Kayise Mdluli
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The herbs and spices really elevate the flavor of the rice, and the texture is perfect. I will definitely be making this again.
Nigel Mapara
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve it with grilled chicken or fish.
Riffat Ashraf
[email protected]I love this recipe! The wild rice is so flavorful and the herbs and spices really make it pop. I've made it several times now and it's always a hit with my guests.
Karen Mowbray
[email protected]This was my first time cooking wild rice, and it was surprisingly easy! The recipe was very clear and easy to follow, and the rice turned out perfectly. I will definitely be making this again.
Miss Bano
[email protected]I've made this recipe several times now, and it always turns out great. The wild rice has a nice nutty flavor, and the herbs and spices add a lot of depth. I usually serve it with roasted vegetables or grilled chicken.
Dilan Fish
[email protected]This wild rice dish was a hit with my family! The herbs and spices gave it a wonderful flavor, and the rice was cooked perfectly. I will definitely be making this again.