HERBED WHOLE WHEAT PIZZA DOUGH
Make and share this Herbed Whole Wheat Pizza Dough recipe from Food.com.
Provided by Barb G.
Categories Yeast Breads
Time 2h
Yield 1 pizza crust, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add all the ingredients (except cornmeal) to the bread machine according to the manufactures directions.
- Select dough cycle, when the cycle is complete, remove dough from machine, punch down.
- Roll dough into circle and place on pan or baking stone.
- Bake in 425 degree oven 10 to 12 minutes or until lightly browned.
- Remove from oven.
- Add desired toppings and bake 10 to 15 minutes more or until edge of crust is golden brown and topping is bubbly.
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Darshana Dissanayake
[email protected]I'm so glad I found this recipe. It's made my pizza-making so much easier.
s ANT o
[email protected]This is the best whole wheat pizza dough recipe I've found. It's healthy and delicious.
Adiam Bray
[email protected]The texture of this pizza dough is amazing. It's crispy on the outside and chewy on the inside.
Aaliya Napelee
[email protected]I've made this pizza dough several times now and it's always been a success. It's my go-to recipe for homemade pizza.
Sohrab Khan
[email protected]I love the flavor of the herbs in this pizza dough. It really makes the pizza taste special.
Mahar shahbaz
[email protected]This pizza dough is a game-changer! I used to buy pre-made pizza dough, but now I always make my own using this recipe.
Snn Nmv
[email protected]I'm new to making pizza dough, but this recipe made it easy. I was able to follow the instructions and make a delicious pizza.
Naqash Khalid
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make and it always turns out perfect.
Oyindamola Olaide
[email protected]I made this pizza dough last night and it was a hit! My family loved it.
John Ramos
[email protected]This pizza dough is really easy to work with. It's not too sticky or too dry, and it rolls out perfectly.
Musoka muyunda
[email protected]The herbs in this recipe give the pizza dough a delicious flavor. I especially like the oregano and basil.
Mainnul Hoque
[email protected]I love that this recipe uses whole wheat flour. It makes the pizza dough healthier and more nutritious.
Shahjhan Butt
[email protected]This pizza dough recipe is a keeper! It's so easy to make and turns out perfectly every time. I've used it to make pizzas with all sorts of different toppings, and it's always delicious.