HERBED WHITE SODA BREAD
Provided by Food Network
Time 1h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Mix all the dry ingredients together in a large bowl, make a well in the center and pour all of the buttermilk in at once. Using 1 hand, stir in a full circle starting in the center of the bowl working towards the outside of the bowl until all the flour is incorporated. The dough should be soft but not too wet and sticky. When it all comes together, a matter of seconds, turn it out onto a well-floured board. WASH AND DRY YOUR HANDS. Roll dough around gently with floured hands for a second, just enough to tidy it up, flip the dough over. Pat the dough into a round about 1 1/2-inches deep. Sprinkle a little flour onto the center of a baking sheet and place the loaf on top of the flour. Cut a deep cross on it with a sharp knife, prick the four sections to let the fairies out. Let the cuts go over the sides of the bread to make sure of this.
- Bake in preheated oven for 20 minutes, then reduce the heat to 400 degrees for 20 minutes, or until just cooked. If you are in doubt, tap the bottom of the bread: if it is cooked it will sound hollow. Cool on a wire rack.
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Nombuyiselo Lucia
[email protected]I made this soda bread for a party last weekend, and it was a huge hit. Everyone loved it! The bread was light and fluffy, with a beautiful golden crust. The herbs gave it a lovely flavor, and it was perfect for a party.
Imani Awaj TV (Imani Awaj TV)
[email protected]This soda bread is a great way to use up leftover buttermilk. I had some buttermilk that I needed to use up, and this recipe was the perfect way to do it. The bread turned out great, and the buttermilk gave it a lovely tangy flavor.
Vicent Isanga
[email protected]I've made this soda bread several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the herbs add a touch of flavor to the bread.
Samim Hassan
[email protected]This soda bread is the perfect bread for a beginner baker. It's so easy to make, and it always turns out great. I love the way the herbs add a touch of flavor to the bread.
MD. Shamim fakir
[email protected]I'm not a huge fan of soda bread, but this recipe changed my mind. The bread was light and fluffy, with a beautiful golden crust. The herbs gave it a lovely flavor, and it was perfect for a quick and easy breakfast.
Aagaman Pun
[email protected]This soda bread is a great way to use up leftover herbs. I had some parsley, chives, and thyme that I needed to use up, and this recipe was the perfect way to do it. The bread turned out great, and the herbs gave it a wonderful flavor.
Georgie Luv
[email protected]I love this soda bread! It's so easy to make, and it's always a hit with my family and friends. I especially love the way the herbs add a touch of flavor to the bread. It's the perfect bread for any occasion.
Sheikh Saad
[email protected]This soda bread is the perfect bread for a summer picnic. It's light and fluffy, and it's easy to transport. The herbs add a nice touch of flavor, and the bread is perfect for sandwiches or just eating on its own.
Linsey Devine
[email protected]I made this soda bread for a party last weekend, and it was a huge hit. Everyone loved it! The bread was light and fluffy, with a beautiful golden crust. The herbs gave it a lovely flavor, and it was perfect for a party.
Bronagh Carey
[email protected]This soda bread is a great way to use up leftover buttermilk. I had some buttermilk that I needed to use up, and this recipe was the perfect way to do it. The bread turned out great, and the buttermilk gave it a lovely tangy flavor.
Rehan Marwat
[email protected]I've made this soda bread several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the herbs add a touch of flavor to the bread.
Sinthiya Afrin
[email protected]This soda bread is the perfect bread for a beginner baker. It's so easy to make, and it always turns out great. I love the way the herbs add a touch of flavor to the bread.
Tracy Bordone
[email protected]I'm not a huge fan of soda bread, but this recipe changed my mind. The bread was light and fluffy, with a beautiful golden crust. The herbs gave it a lovely flavor, and it was perfect for a quick and easy breakfast.
Yusely Gutierrez
[email protected]This soda bread is a great way to use up leftover herbs. I had some parsley, chives, and thyme that I needed to use up, and this recipe was the perfect way to do it. The bread turned out great, and the herbs gave it a wonderful flavor.
Samuel Pozzeh
[email protected]I love this soda bread! It's so easy to make, and it's always a hit with my family and friends. I especially love the way the herbs add a touch of flavor to the bread.
Laura Kristin
[email protected]This soda bread is the perfect comfort food. It's warm, hearty, and filling. The herbs add a nice touch of flavor, and the bread is perfect for a cold winter day.
Matthew Coder
[email protected]I was pleasantly surprised by how easy this soda bread was to make. I've never been much of a baker, but this recipe was simple to follow and the bread turned out great. It was so light and fluffy, and the herbs gave it a wonderful flavor.
Bikash Jayswal
[email protected]This soda bread is a keeper! It's so easy to make, and it's always a hit with my family and friends. I love the way the herbs add a touch of flavor to the bread. It's perfect for any occasion.
Arslan Ahmad
[email protected]I've never made soda bread before, but this recipe made it so easy. The bread turned out light and fluffy, with a beautiful golden crust. The herbs gave it a lovely flavor, and it was perfect for a quick and easy breakfast or snack.
dwayne black
[email protected]This soda bread was a delight! The herbs added a wonderful savory flavor that perfectly complemented the dense, slightly sweet bread. It was so easy to make, and it turned out perfectly. I'll definitely be making this again soon!