HERBED WARM GOAT CHEESE SALAD

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Make and share this Herbed Warm Goat Cheese Salad recipe from Food.com.

Provided by startnover

Categories     Cheese

Time 18m

Yield 8 serving(s)

Number Of Ingredients 20

1/2 cup fresh minced garlic
2 tablespoons minced fresh thyme
2 tablespoons fresh ground pepper
2 tablespoons kosher salt
1 cup olive oil
2 (3 ounce) logs goat cheese, cut into 4 pieces each
1 1/2 cups seasoned bread crumbs
1 cup good quality- aged balsamic vinegar
1 teaspoon minced fresh garlic
1 teaspoon minced shallot
2 tablespoons chopped fresh basil
1 tablespoon Dijon mustard
2 teaspoons soy sauce
2 tablespoons rice vinegar
1 teaspoon cracked pepper
1 cup extra virgin olive oil
8 ounces baby greens
1/2 cup candied pecans (optional)
1/4 cup shaved carrot (optional)
1/4 cup red onion (optional)

Steps:

  • Cheese:.
  • Combine garlic, thyme, pepper, salt, and oil in a bowl.
  • Whisk to incorporate ingredients.
  • Place the cheese slices into the mixture making sure to coat all sides.
  • Cover and refrigerate overnight.
  • Dressing:.
  • Using a whisk mix all ingredients except olive oil in a bowl. After all are well mixed use whisk and slowly add oil to emulsify. Refrigerate till ready to serve.
  • Before serving place a cookie sheet in oven and preheat to 350°.
  • Spread bread crumbs onto plate and roll the cheese in them. Make sure to press the crumbs into the cheese.
  • Transfer the cheese onto the hot pan and cook for 8 minutes.
  • Toss the greens and all desired add ins together w/ desired amount of dressing and top each salad with cheese.
  • Serve while cheese is warm.
  • Prep time does not include chilling time.

Nutrition Facts : Calories 662.2, Fat 61.8, SaturatedFat 12.2, Cholesterol 17, Sodium 2357.7, Carbohydrate 20.6, Fiber 2, Sugar 2, Protein 8.8

Ami Hossaen
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This salad was not what I expected. The goat cheese was not melted and the dressing was too oily. I would not make this again.


Ayrton Oosterbosch
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This salad was a bit bland for my taste. The goat cheese was not very flavorful and the dressing was too vinegary. I would not make this again.


BAD PRAKASH
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This salad was easy to make and very tasty. The goat cheese was a nice touch, and the dressing was light and flavorful. I would definitely make this again.


Sam Oldaker
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I made this salad for lunch and it was delicious. The goat cheese was creamy and tangy, and the dressing was light and flavorful. I will definitely be making this again.


Nurislmar Burislmar
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This salad was amazing! The goat cheese was perfectly melted and the dressing was so flavorful. I will definitely be making this again.


Will Coffey
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This salad is delicious and easy to make. I used a store-bought vinaigrette dressing and it was still very good. I will definitely be making this again.


Chiron Counseling, LLC
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I've made this salad several times now and it's always a hit. I love the combination of flavors and textures. The goat cheese is creamy and tangy, the walnuts add a nice crunch, and the dressing is light and flavorful.


Monae'KeKe Designz
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This salad is so easy to make and it's always a crowd-pleaser. The goat cheese is creamy and flavorful, and the dressing is light and refreshing. I love that it's a healthy dish that doesn't skimp on flavor.


Qaisar Abbas Rahber
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I made this salad for a picnic and it was a total crowd-pleaser. The goat cheese was perfectly melted and gooey, and the salad greens were fresh and crisp. The dressing was also delicious and really tied the whole dish together.


Mst Daliya
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This salad was a hit at my last dinner party! The goat cheese was creamy and flavorful, and the herbs and vinaigrette dressing really brought out the flavors of the salad greens. I will definitely be making this again.


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