HERBED VEGETABLE SOUP
"You'll get garden-fresh flavor in every spoonful of this satisfying soup," confirms Carol Jean Lopez pf Westwood, Massachusetts. "Basil and rosemary accent the veggies nicely."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the cabbage, beans, celery, carrots, zucchini, onion and tomato juice; bring to a boil. Reduce heat; cover and cook for 15 minutes or until vegetables are tender. Add the bouillon, seasoning blend, basil and rosemary; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Nutrition Facts : Calories 66 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 493mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
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HD EMON
[email protected]This soup is a great way to use up leftover turkey or chicken. I added some shredded turkey to the soup and it was delicious.
Fiona Jones
[email protected]I love that this soup is so versatile. You can add any vegetables you like, and you can adjust the seasonings to your taste.
Yvng S3UCE
[email protected]This soup is a great make-ahead meal. I made a big batch on the weekend and then reheated it throughout the week for lunch and dinner.
Zikona Dlamini
[email protected]I'm new to cooking and this recipe was easy to follow. The soup turned out great and my family loved it.
Alondra Ayala
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the flavorful broth.
Sunil Bayambu
[email protected]I'm a vegetarian and this soup is a lifesaver. It's so easy to make and it's packed with protein and vegetables.
Junior Mathias
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and the vegetables are packed with nutrients.
Ashik Molla
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the flavorful broth and the tender vegetables.
Abdulla Gasm
[email protected]This soup is a great way to use up leftover vegetables. I threw in some carrots, celery, and potatoes that I had on hand, and it turned out great.
Sarah Henry
[email protected]I followed the recipe exactly and the soup turned out amazing! It's so hearty and flavorful, and the vegetables are cooked to perfection. I will definitely be making this soup again.
Hi Wow
[email protected]This soup was a bit bland for my taste. I think I'll add more herbs and spices next time.
Jamiu Ogundele
[email protected]I'm not usually a fan of vegetable soup, but this one changed my mind. The broth is so flavorful and the vegetables are cooked perfectly. I especially loved the addition of the fresh herbs.
Rammy Karungi
[email protected]5 stars! This soup is so comforting and flavorful. I love that it's packed with vegetables and the herbs really shine through. I'll definitely be making this again and again.
Ahmed Sharif
[email protected]Easy to follow recipe and the soup turned out great! I used a mix of fresh and frozen vegetables and it still came out delicious. The herbed broth was especially flavorful.
Because I've
[email protected]This herbed vegetable soup was a hit with my family! The broth was flavorful and the vegetables were perfectly tender. I added a bit of extra thyme and rosemary, and it really brought out the flavor of the soup. Will definitely be making this again.